| 2001 90 70 | Sweet peppers, prepared or preserved by vinegar or acetic acid | Importer | 1 | 2026-07 – 2026-07 |
| 2001 90 97 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, | Importer | 1 | 2026-07 – 2026-07 |
| 2002 90 20 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces) | Importer | 1 | 2026-07 – 2026-07 |
| 2002 90 49 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) | Importer | 1 | 2026-07 – 2026-07 |
| 2005 99 30 | Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) | Importer | 1 | 2026-07 – 2026-07 |
| 2005 99 50 | Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | Importer | 1 | 2026-07 – 2026-07 |
| 2005 99 80 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, | Importer | 1 | 2026-07 – 2026-07 |
| 2103 90 90 | Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) | Importer | 1 | 2026-07 – 2026-07 |