| 0406 20 00 | Grated or powdered cheese, of all kinds | Exporter | 1 | 2026-07 – 2026-07 |
| 0406 30 31 | Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruy re and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Exporter | 1 | 2026-07 – 2026-07 |
| 0406 90 21 | Cheddar (excl. grated or powdered and for processing) | Exporter | 1 | 2026-07 – 2026-07 |
| 0406 90 69 | Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Exporter | 1 | 2026-07 – 2026-07 |
| 0406 90 81 | Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Exporter | 1 | 2026-07 – 2026-07 |
| 0406 90 86 | Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Exporter | 1 | 2026-07 – 2026-07 |
| 0406 90 89 | Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Exporter | 1 | 2026-07 – 2026-07 |