Published trader · United Kingdom

MELLIS CHEESE LTD

Importer

HMRC trader directory · ref 295090 · published 2022-01 to 2026-06

17Commodity codes
39Months published
91Published links
2022-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer272022-05 – 2026-06
0210 19 81Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)Importer192022-02 – 2026-06
0210 19 50Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)Importer132022-05 – 2026-02
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer72022-01 – 2023-08
0210 12 11Bellies "streaky" and cuts thereof of domestic swine, salted or in brineImporter52023-05 – 2024-12
0210 20 90Boneless meat of bovine animals, salted, in brine, dried or smokedImporter42022-05 – 2026-06
1604 16 00Prepared or preserved anchovies, whole or in pieces (excl. minced)Importer42022-05 – 2025-08
0210 19 90Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)Importer22022-11 – 2023-11
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer22023-10 – 2023-11
0210 11 31Domestic swine hams and cuts thereof, dried or smoked, with bone inImporter12025-11 – 2025-11
0210 11 90Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone inImporter12025-09 – 2025-09
1602 39 85Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer12025-09 – 2025-09
1602 42 10Prepared or preserved shoulders and cuts thereof, of domestic swineImporter12025-08 – 2025-08
1602 42 90Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic)Importer12025-08 – 2025-08
1604 13 11Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines)Importer12023-08 – 2023-08
1604 13 19Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)Importer12023-08 – 2023-08
1604 14 48Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares")Importer12025-06 – 2025-06