Published trader · United Kingdom
PREMIUM HALAL MEAT & POULTRY LIMITED
ImporterHMRC trader directory · ref 325525 · published 2022-01 to 2026-06
19Commodity codes
54Months published
323Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0207 13 10 | Fresh or chilled boneless cuts of fowls of the species Gallus domesticus | Importer | 52 | 2022-01 – 2026-04 |
| 0207 11 90 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") | Importer | 44 | 2022-01 – 2026-05 |
| 0207 14 10 | Frozen boneless cuts of fowls of the species Gallus domesticus | Importer | 36 | 2022-05 – 2026-06 |
| 0207 13 50 | Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in | Importer | 31 | 2022-01 – 2025-01 |
| 0207 13 30 | Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus | Importer | 30 | 2022-01 – 2024-07 |
| 0207 13 20 | Fresh or chilled halves or quarters of fowls of the species Gallus domesticus | Importer | 26 | 2022-01 – 2024-07 |
| 0207 11 30 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" | Importer | 24 | 2022-07 – 2025-08 |
| 0207 13 60 | Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in | Importer | 21 | 2022-01 – 2024-11 |
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Importer | 17 | 2022-01 – 2025-07 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 13 | 2022-01 – 2024-02 |
| 0207 14 30 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | Importer | 11 | 2022-07 – 2025-03 |
| 0207 12 90 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | Importer | 5 | 2022-03 – 2026-02 |
| 0207 24 90 | Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys") | Importer | 4 | 2022-04 – 2023-12 |
| 0202 30 10 | Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece | Importer | 2 | 2023-04 – 2023-05 |
| 0202 30 50 | Frozen bovine boneless crop, chuck and blade and brisket cuts | Importer | 2 | 2022-10 – 2022-12 |
| 0207 14 50 | Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in | Importer | 2 | 2023-01 – 2023-03 |
| 0206 29 99 | Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) | Importer | 1 | 2023-12 – 2023-12 |
| 0207 14 20 | Frozen halves or quarters of fowls of the species Gallus domesticus | Importer | 1 | 2024-02 – 2024-02 |
| 0207 45 41 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks | Importer | 1 | 2023-12 – 2023-12 |