Published trader · United Kingdom
ADUGS FOODS LIMITED
ImporterHMRC trader directory · ref 340106 · published 2022-01 to 2026-06
52Commodity codes
54Months published
789Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 54 | 2022-01 – 2026-06 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 54 | 2022-01 – 2026-06 |
| 1604 12 91 | Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Importer | 50 | 2022-01 – 2026-06 |
| 1604 13 90 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) | Importer | 46 | 2022-04 – 2026-06 |
| 0303 66 12 | Frozen Argentine hake "Southwest Atlantic hake" "Merluccius hubbsi" | Importer | 44 | 2022-01 – 2026-05 |
| 1604 32 00 | Caviar substitutes prepared from fish eggs | Importer | 43 | 2022-01 – 2026-06 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 42 | 2022-01 – 2026-06 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 39 | 2022-01 – 2026-01 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Importer | 35 | 2022-02 – 2026-06 |
| 1602 50 95 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 32 | 2022-03 – 2026-06 |
| 0305 59 85 | Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) | Importer | 31 | 2022-01 – 2026-03 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 30 | 2022-03 – 2026-06 |
| 1602 49 15 | Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) | Importer | 28 | 2022-05 – 2026-06 |
| 0305 49 30 | Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal) | Importer | 27 | 2022-10 – 2026-05 |
| 1604 12 10 | Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen | Importer | 24 | 2022-01 – 2026-03 |
| 1604 15 19 | Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) | Importer | 20 | 2022-04 – 2026-06 |
| 0303 89 90 | Frozen fish, n.e.s. | Importer | 19 | 2022-07 – 2026-05 |
| 1602 39 29 | Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 19 | 2022-02 – 2026-06 |
| 1604 20 05 | Preparations of surimi | Importer | 18 | 2022-04 – 2026-04 |
| 1604 20 10 | Prepared or preserved salmon (excl. whole or in pieces) | Importer | 16 | 2022-03 – 2026-01 |
| 1602 39 85 | Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 15 | 2022-02 – 2026-04 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Importer | 13 | 2022-04 – 2026-04 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 8 | 2022-01 – 2026-01 |
| 1602 49 50 | Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 8 | 2024-12 – 2026-05 |
| 1604 11 00 | Prepared or preserved salmon, whole or in pieces (excl. minced) | Importer | 7 | 2022-11 – 2026-04 |
| 0304 62 00 | Frozen fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." | Importer | 6 | 2022-12 – 2026-03 |
| 1604 20 70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) | Importer | 6 | 2024-07 – 2026-01 |
| 0206 49 00 | Edible offal of swine, frozen (excl. livers) | Importer | 5 | 2023-01 – 2023-12 |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | Importer | 5 | 2025-06 – 2026-06 |
| 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Importer | 5 | 2022-08 – 2026-06 |
| 0303 25 00 | Frozen carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." | Importer | 4 | 2022-11 – 2025-11 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Importer | 4 | 2022-02 – 2024-12 |
| 1602 41 90 | Prepared or preserved hams and cuts thereof, of swine (excl. domestic) | Importer | 4 | 2022-02 – 2023-10 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 3 | 2022-12 – 2024-12 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Importer | 3 | 2023-04 – 2024-06 |
| 0306 99 90 | Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps, prawns and freshwater crayfish) | Importer | 3 | 2022-11 – 2023-01 |
| 1602 31 11 | Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products) | Importer | 2 | 2025-06 – 2026-06 |
| 1602 49 13 | Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders | Importer | 2 | 2024-12 – 2026-03 |
| 1605 29 00 | Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) | Importer | 2 | 2023-11 – 2023-12 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 1 | 2022-12 – 2022-12 |
| 0303 66 19 | Frozen hake "Merluccius spp." (excl. cape hake, deepwater hake, Argentine hake and southern hake) | Importer | 1 | 2023-12 – 2023-12 |
| 0304 75 00 | Frozen fillets of Alaska pollack "Theragra chalcogramma" | Importer | 1 | 2023-12 – 2023-12 |
| 0305 61 00 | Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) | Importer | 1 | 2022-12 – 2022-12 |
| 1602 20 10 | Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) | Importer | 1 | 2022-03 – 2022-03 |
| 1602 20 90 | Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) | Importer | 1 | 2025-12 – 2025-12 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 1 | 2022-10 – 2022-10 |
| 1604 12 99 | Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) | Importer | 1 | 2022-12 – 2022-12 |
| 1604 14 26 | Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) | Importer | 1 | 2023-02 – 2023-02 |
| 1604 14 28 | Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) | Importer | 1 | 2023-02 – 2023-02 |
| 1604 14 36 | Fillets known as "loins" of Yellowfin tuna "Thunnus albacares", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) | Importer | 1 | 2023-01 – 2023-01 |
| 1604 19 97 | Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) | Importer | 1 | 2022-12 – 2022-12 |
| 1605 21 10 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) | Importer | 1 | 2022-12 – 2022-12 |