Published trader · United Kingdom
Directory snapshot: 2026-09-12. Address observation date, not a trade date.
HMRC trader directory · ref 340353 · published 2025-08 to 2026-07
Months published
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Loading commodity codesMonths published
Commodity codes HMRC published this trader against, month by month, within the loaded coverage. A gap is a month with no published link in that coverage, not a month without trade.
Codes in the loaded coverage this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. This list is bounded; codes outside the loaded coverage are not listed.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0406 10 30 | Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Importer | 12 | 2025-08 – 2026-07 |
| 0406 10 50 | Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Importer | 12 | 2025-08 – 2026-07 |
| 0406 10 80 | Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Importer | 12 | 2025-08 – 2026-07 |
| 0406 20 00 | Grated or powdered cheese, of all kinds | Importer | 12 | 2025-08 – 2026-07 |
| 0406 40 50 | Gorgonzola | Importer | 12 | 2025-08 – 2026-07 |
| 0406 90 13 | Emmentaler (excl. grated or powdered and that for processing) | Importer | 12 | 2025-08 – 2026-07 |
| 0406 90 61 | Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Importer | 12 | 2025-08 – 2026-07 |
| 0406 90 63 | Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Importer | 12 | 2025-08 – 2026-07 |
| 0406 90 69 | Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Importer | 12 | 2025-08 – 2026-07 |
| 0406 90 79 | Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Importer | 12 | 2025-08 – 2026-07 |
| 0406 90 86 | Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Importer | 12 | 2025-08 – 2026-07 |
| 0406 90 89 | Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Importer | 12 | 2025-08 – 2026-07 |
| 1905 90 80 | Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) | Importer | 11 | 2025-09 – 2026-07 |
| 0406 40 90 | Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Importer | 8 | 2025-12 – 2026-07 |
| 0406 90 50 | Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Importer | 7 | 2025-08 – 2026-07 |
| 2106 90 98 | Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch | Importer | 7 | 2025-09 – 2026-06 |
| 0406 90 23 | Edam (excl. grated or powdered and for processing) | Importer | 2 | 2025-09 – 2026-02 |
| 0405 10 50 | Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) | Importer | 1 | 2026-06 – 2026-06 |
On the same codes
Traders HMRC published against the most of the same published commodity codes. A shared code is a shared commodity, not a trading relationship between them.