Published trader · United Kingdom

GLOBAL SOLUTIONS NORTH WEST LTD

Importer

HMRC trader directory · ref 340844 · published 2022-01 to 2026-06

36Commodity codes
53Months published
268Published links
2022-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer352022-01 – 2026-06
1604 32 00Caviar substitutes prepared from fish eggsImporter342022-01 – 2026-05
0203 29 59Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer282022-01 – 2026-06
0201 30 00Fresh or chilled bovine meat, bonelessImporter252022-01 – 2025-08
0210 11 11Domestic swine hams and cuts thereof, salted or in brine, with bone inImporter192022-11 – 2026-05
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer192022-02 – 2026-03
0207 26 10Fresh or chilled boneless cuts of turkeys of the species domesticusImporter102022-01 – 2024-11
0207 27 10Frozen boneless cuts of turkeys of the species domesticusImporter102022-03 – 2024-10
0203 19 55Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)Importer92022-01 – 2026-02
0203 29 55Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)Importer82022-03 – 2025-05
0306 12 90Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water (excl. whole)Importer82024-07 – 2026-05
0210 19 81Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)Importer72024-08 – 2026-05
0207 24 90Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")Importer62022-04 – 2024-05
0203 21 10Frozen domestic swine carcases and half-carcasesImporter52022-01 – 2025-02
0210 11 31Domestic swine hams and cuts thereof, dried or smoked, with bone inImporter52023-06 – 2024-12
0203 29 11Frozen fore-ends and cuts thereof of domestic swineImporter42024-08 – 2026-02
0203 29 15Frozen bellies "streaky" and cuts thereof of domestic swineImporter42023-03 – 2026-02
0210 11 90Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone inImporter42022-01 – 2023-04
02HS chapter: HMRC publishes no description for a chapter-level linkImporter32022-03 – 2024-07
1602 31 11Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products)Importer32022-11 – 2023-12
0203 29 13Frozen loins and cuts thereof of domestic swine, with bone inImporter22022-04 – 2024-12
0207 26 30Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticusImporter22022-01 – 2022-11
0209 10 11Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brineImporter22023-05 – 2024-07
0210 12 11Bellies "streaky" and cuts thereof of domestic swine, salted or in brineImporter22025-03 – 2025-08
0302 51 10Fresh or chilled cod "Gadus morhua"Importer22022-03 – 2022-04
1604 16 00Prepared or preserved anchovies, whole or in pieces (excl. minced)Importer22024-05 – 2024-06
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer12022-01 – 2022-01
0203 19 13Fresh or chilled loins and cuts thereof of domestic swineImporter12022-11 – 2022-11
0203 19 15Fresh or chilled bellies "streaky" and cuts thereof of domestic swineImporter12022-04 – 2022-04
0203 22 19Frozen shoulders and cuts thereof of domestic swine, with bone inImporter12023-03 – 2023-03
0203 22 90Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone inImporter12022-01 – 2022-01
0207 27 30Frozen whole wings, with or without tips, of turkeys of the species domesticusImporter12024-04 – 2024-04
0210 12 19Bellies "streaky" and cuts thereof of domestic swine, dried or smokedImporter12024-11 – 2024-11
1601 00 10Liver sausages and similar products and food preparations based thereonImporter12022-03 – 2022-03
1604 11 00Prepared or preserved salmon, whole or in pieces (excl. minced)Importer12023-06 – 2023-06
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)Importer12023-01 – 2023-01