Published trader · United Kingdom

NECTAR DISTRIBUTION LTD

Importer

HMRC trader directory · ref 341013 · published 2022-01 to 2026-06

26Commodity codes
54Months published
334Published links
2022-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0207 11 90Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")Importer542022-01 – 2026-06
1604 12 91Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)Importer442022-02 – 2026-05
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer402022-01 – 2026-04
0203 11 10Fresh or chilled domestic swine carcases and half-carcasesImporter332022-01 – 2024-10
1602 41 10Hams and cuts thereof, of domestic swine, prepared or preservedImporter332022-01 – 2026-04
0201 20 50Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilledImporter322022-01 – 2026-06
0407 21 00Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)Importer262022-12 – 2026-06
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer252022-03 – 2024-09
0203 19 11Fresh or chilled fore-ends and cuts thereof of domestic swineImporter82024-03 – 2024-10
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer82023-05 – 2026-04
0203 19 13Fresh or chilled loins and cuts thereof of domestic swineImporter42024-07 – 2024-10
0302 73 00Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp."Importer42022-12 – 2025-12
0203 19 59Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer32022-12 – 2024-03
02HS chapter: HMRC publishes no description for a chapter-level linkImporter22026-03 – 2026-06
0203 19 55Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)Importer22022-04 – 2024-06
0207 24 90Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")Importer22023-04 – 2025-12
1602 32 90Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juicesImporter22023-08 – 2025-11
1604 11 00Prepared or preserved salmon, whole or in pieces (excl. minced)Importer22024-03 – 2024-11
1604 13 90Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)Importer22023-05 – 2025-11
1604 15 11Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preservedImporter22023-05 – 2025-11
0304 71 90Frozen fillets of cod "Gadus morhua, Gadus ogac"Importer12023-12 – 2023-12
0304 75 00Frozen fillets of Alaska pollack "Theragra chalcogramma"Importer12022-12 – 2022-12
1602 49 11Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars)Importer12023-12 – 2023-12
1602 49 50Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer12024-01 – 2024-01
1602 90 61Prepared or preserved meat or meat offal, uncooked, containing meat or offal of bovines, incl. mixtures of cooked or uncooked meat and cooked or uncooked offal (excl. of poultry, domestic swine, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, and prepImporter12023-05 – 2023-05
1604 15 19Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)Importer12023-05 – 2023-05