| 2005 70 00 | Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) | Importer | 10 | 2025-08 – 2026-07 |
| 07 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 8 | 2025-09 – 2026-07 |
| 2002 90 49 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) | Importer | 7 | 2025-08 – 2026-07 |
| 1509 20 00 | Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated | ImporterExporter | 6 | 2025-08 – 2026-06 |
| 1510 90 00 | Other oils and their fractions "EU cat. 7 and 8", obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509 | ImporterExporter | 5 | 2025-10 – 2026-07 |
| 2001 90 97 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, | Importer | 5 | 2025-10 – 2026-07 |
| 2005 99 30 | Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) | Importer | 5 | 2025-08 – 2026-07 |
| 2103 90 90 | Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) | Importer | 4 | 2025-10 – 2026-06 |
| 2001 90 70 | Sweet peppers, prepared or preserved by vinegar or acetic acid | Importer | 3 | 2025-09 – 2026-06 |
| 15 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 1 | 2025-09 – 2025-09 |
| 1905 31 19 | Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of > 85 g | Importer | 1 | 2025-10 – 2025-10 |
| 2001 10 00 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid | Importer | 1 | 2026-05 – 2026-05 |
| 2002 90 41 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) | Importer | 1 | 2026-02 – 2026-02 |
| 2005 99 80 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, | Importer | 1 | 2026-03 – 2026-03 |
| 2209 00 11 | Wine vinegar, in containers holding <= 2 l | Importer | 1 | 2025-10 – 2025-10 |