| 1509 20 00 | Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated | Importer | 11 | 2025-08 – 2026-07 |
| 2209 00 11 | Wine vinegar, in containers holding <= 2 l | Importer | 11 | 2025-08 – 2026-07 |
| 2209 00 19 | Wine vinegar, in containers holding > 2 l | Importer | 11 | 2025-08 – 2026-07 |
| 2002 10 11 | Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1 kg | Importer | 10 | 2025-09 – 2026-07 |
| 2103 90 90 | Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) | Importer | 10 | 2025-09 – 2026-07 |
| 1510 90 00 | Other oils and their fractions "EU cat. 7 and 8", obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509 | Importer | 8 | 2025-08 – 2026-07 |
| 2005 70 00 | Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) | Importer | 8 | 2025-08 – 2026-07 |
| 2005 99 80 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, | Importer | 8 | 2025-09 – 2026-07 |
| 2002 10 90 | Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid | Importer | 7 | 2025-09 – 2026-07 |
| 2209 00 99 | Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar) | Importer | 7 | 2025-09 – 2026-07 |
| 0712 39 00 | Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp.", jelly fungi "Tremella spp." and shiitake "Lentinus edodes") | Importer | 6 | 2025-10 – 2026-06 |
| 1517 90 91 | Edible fixed vegetable oils, fluid, mixed, containing <= 10% milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils) | Importer | 6 | 2025-08 – 2026-05 |
| 2005 51 00 | Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) | Importer | 6 | 2025-09 – 2026-07 |
| 2009 31 19 | Single citrus fruit juice, unfermented, Brix value <= 20 at 20 C, with a value of > 30 per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice) | Importer | 6 | 2025-10 – 2026-07 |
| 0409 00 00 | Natural honey | Importer | 5 | 2025-08 – 2026-07 |
| 2005 99 20 | Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) | Importer | 5 | 2025-09 – 2026-05 |
| 2103 30 90 | Mustard, incl. prepared flour and meal | Importer | 5 | 2025-09 – 2026-07 |
| 1006 30 96 | Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled) | Importer | 4 | 2025-08 – 2026-06 |
| 2001 10 00 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid | Importer | 4 | 2025-08 – 2026-05 |
| 2005 99 30 | Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) | Importer | 4 | 2025-11 – 2026-07 |
| 1902 19 10 | Uncooked pasta, not stuffed or otherwise prepared, not containing common wheat flour or meal or eggs | Importer | 3 | 2025-11 – 2026-05 |
| 2001 90 97 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, | Importer | 3 | 2025-10 – 2025-12 |
| 2002 10 19 | Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of <= 1 kg | Importer | 3 | 2025-11 – 2026-07 |
| 2002 90 49 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) | Importer | 3 | 2025-11 – 2026-06 |
| 2004 90 98 | Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) | Importer | 3 | 2025-11 – 2026-07 |
| 2103 20 00 | Tomato ketchup and other tomato sauces | Importer | 3 | 2025-09 – 2026-06 |
| 0910 20 10 | Saffron (excl. crushed or ground) | Importer | 2 | 2025-10 – 2026-06 |
| 0910 20 90 | Crushed or ground saffron | Importer | 2 | 2025-10 – 2026-06 |
| 1006 30 92 | Wholly milled round grain rice, whether or not polished or glazed (excl. parboiled) | Importer | 2 | 2025-12 – 2026-06 |
| 1006 30 94 | Wholly milled medium grain rice, whether or not polished or glazed (excl. parboiled) | Importer | 2 | 2025-10 – 2026-05 |
| 1515 90 91 | Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils) | Importer | 2 | 2025-08 – 2025-10 |
| 1516 20 91 | Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of <= 1 kg (excl. hydrogenated castor oil "opal wax" and further prepared) | Importer | 2 | 2026-01 – 2026-04 |
| 1902 19 90 | Uncooked pasta, not stuffed or otherwise prepared, containing common wheat flour or meal but no eggs | Importer | 2 | 2026-01 – 2026-06 |
| 1904 90 10 | Rice, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals) | Importer | 2 | 2025-09 – 2026-03 |
| 2001 90 70 | Sweet peppers, prepared or preserved by vinegar or acetic acid | Importer | 2 | 2025-08 – 2025-10 |
| 0709 92 90 | Fresh or chilled olives for oil production | Importer | 1 | 2026-03 – 2026-03 |
| 0712 90 90 | Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots) | Importer | 1 | 2025-10 – 2025-10 |
| 1208 90 00 | Flours and meal of oil seeds or oleaginous fruit (excl. soya and mustard) | Importer | 1 | 2025-10 – 2025-10 |
| 15 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 1 | 2026-05 – 2026-05 |
| 1509 30 00 | Virgin olive oil "EU cat. 2" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated | Importer | 1 | 2026-07 – 2026-07 |
| 1509 90 00 | Olive oil "EU cat. 4 and 5" and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil | Importer | 1 | 2026-04 – 2026-04 |
| 1515 90 99 | Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg, or liquid, n.e.s. (excl. for technical or industrial uses and crude fats and oils) | Importer | 1 | 2025-11 – 2025-11 |
| 1902 40 10 | Couscous unprepared | Importer | 1 | 2025-09 – 2025-09 |
| 1905 90 70 | Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) | Importer | 1 | 2025-11 – 2025-11 |
| 2005 99 10 | Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) | Importer | 1 | 2026-01 – 2026-01 |
| 2106 90 98 | Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch | Importer | 1 | 2026-01 – 2026-01 |
| 2202 99 11 | Soya-based beverages with a protein content of >=2,8 % by weight, not containing alcohol, milk, milk products or fats derived therefrom | Importer | 1 | 2026-04 – 2026-04 |
| 2209 00 91 | Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) | Importer | 1 | 2026-05 – 2026-05 |