Published trader · United Kingdom
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ImporterExporterHMRC trader directory · ref 120019 · published 2016-05 to 2026-06
44Commodity codes
90Months published
370Published links
2016-05First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-052026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | ImporterExporter | 38 | 2016-07 – 2026-06 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Importer | 32 | 2022-01 – 2026-04 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Importer | 32 | 2022-01 – 2026-04 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | ImporterExporter | 29 | 2016-05 – 2025-09 |
| 1604 15 19 | Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) | Importer | 29 | 2016-06 – 2026-01 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | ImporterExporter | 25 | 2017-06 – 2026-05 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 22 | 2022-09 – 2026-04 |
| 1604 14 21 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) | Importer | 12 | 2016-06 – 2026-02 |
| 1604 14 28 | Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) | Importer | 12 | 2016-06 – 2026-02 |
| 0202 30 90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | Importer | 10 | 2022-02 – 2024-01 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Importer | 10 | 2024-06 – 2026-05 |
| 0305 49 30 | Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal) | Importer | 9 | 2022-04 – 2026-06 |
| 0206 29 99 | Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) | Importer | 8 | 2024-08 – 2026-04 |
| 0305 42 00 | Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal) | Importer | 7 | 2022-12 – 2025-11 |
| 1602 42 10 | Prepared or preserved shoulders and cuts thereof, of domestic swine | Importer | 7 | 2022-10 – 2025-12 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | ImporterExporter | 6 | 2021-01 – 2022-11 |
| 0303 23 00 | Frozen tilapia "Oreochromis spp." | Importer | 6 | 2021-07 – 2026-06 |
| 0305 59 85 | Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) | Importer | 6 | 2018-02 – 2020-08 |
| 1602 90 91 | Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | Importer | 6 | 2022-04 – 2026-04 |
| 0305 53 90 | Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, even salted but not smoked (excl. fillets, offal, cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and polar cod "Boreogadus saida") | Importer | 5 | 2017-05 – 2023-03 |
| 1604 13 90 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) | Importer | 5 | 2022-02 – 2026-06 |
| 0305 32 90 | Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod and Boreogadus saida) | Importer | 4 | 2020-10 – 2025-02 |
| 0305 39 90 | Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut) | Importer | 4 | 2024-10 – 2025-11 |
| 0305 51 10 | Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, unsalted, not smoked stockfish (excl. fillets and offal) | Importer | 4 | 2021-08 – 2024-08 |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | Importer | 4 | 2022-10 – 2025-11 |
| 1602 50 31 | Corned beef, in airtight containers | Importer | 4 | 2023-11 – 2024-05 |
| 0303 24 00 | Frozen catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." | Importer | 3 | 2021-07 – 2022-10 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | ImporterExporter | 3 | 2021-01 – 2022-07 |
| 1602 90 99 | Prepared or preserved meat, meat offal or insects (excl. of poultry, swine, bovine animals, game or rabbits, sheep or goats, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | Importer | 3 | 2023-02 – 2025-07 |
| 1604 12 91 | Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Importer | 3 | 2023-02 – 2023-09 |
| 0204 50 71 | Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Importer | 2 | 2022-06 – 2022-07 |
| 0303 89 90 | Frozen fish, n.e.s. | Importer | 2 | 2026-02 – 2026-06 |
| 0305 32 11 | Fillets, dried, salted or in brine, but not smoked, of cod "Gadus macrocephalus" | Importer | 2 | 2023-02 – 2024-08 |
| 0305 72 00 | Fish heads, tails and maws, smoked, dried, salted or in brine | Importer | 2 | 2021-08 – 2024-08 |
| 1604 14 31 | Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced) | Importer | 2 | 2022-04 – 2023-12 |
| 1604 19 97 | Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) | Importer | 2 | 2017-10 – 2025-03 |
| 0210 11 90 | Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in | Exporter | 1 | 2021-02 – 2021-02 |
| 0302 51 10 | Fresh or chilled cod "Gadus morhua" | Importer | 1 | 2022-12 – 2022-12 |
| 0303 51 00 | Frozen herrings "Clupea harengus, Clupea pallasii" | Importer | 1 | 2025-03 – 2025-03 |
| 0303 54 10 | Frozen mackerel "Scomber scombrus, Scomber japonicus" | Importer | 1 | 2025-03 – 2025-03 |
| 0304 61 00 | Frozen fillets of tilapia "Oreochromis spp." | Importer | 1 | 2023-07 – 2023-07 |
| 0305 51 90 | Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, salted, not smoked clipfish (excl. fillets and offal) | Importer | 1 | 2019-10 – 2019-10 |
| 0305 79 00 | Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) | Importer | 1 | 2022-04 – 2022-04 |
| 0306 17 92 | Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water | Importer | 1 | 2026-06 – 2026-06 |