Published trader · United Kingdom
MAXY CASH & CARRY LIMITED
ImporterHMRC trader directory · ref 346702 · published 2022-01 to 2026-06
39Commodity codes
52Months published
278Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 52 | 2022-01 – 2026-06 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 48 | 2022-01 – 2026-06 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Importer | 30 | 2022-01 – 2026-05 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 28 | 2022-01 – 2025-09 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 24 | 2022-01 – 2024-09 |
| 1602 20 90 | Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) | Importer | 16 | 2022-11 – 2026-01 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 9 | 2022-04 – 2024-10 |
| 1602 32 30 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 8 | 2022-02 – 2025-02 |
| 0303 54 10 | Frozen mackerel "Scomber scombrus, Scomber japonicus" | Importer | 6 | 2022-03 – 2025-11 |
| 1602 31 19 | Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 6 | 2022-02 – 2024-09 |
| 1602 10 00 | Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g | Importer | 5 | 2022-11 – 2024-12 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 4 | 2024-02 – 2025-02 |
| 0207 12 90 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | Importer | 3 | 2022-03 – 2022-11 |
| 0207 14 60 | Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in | Importer | 3 | 2022-03 – 2025-11 |
| 0207 14 99 | Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) | Importer | 3 | 2022-03 – 2023-10 |
| 1602 90 91 | Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | Importer | 3 | 2022-01 – 2023-04 |
| 1604 20 70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) | Importer | 3 | 2023-10 – 2024-07 |
| 0207 14 30 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | Importer | 2 | 2022-03 – 2022-06 |
| 0207 14 91 | Frozen edible livers of fowls of the species Gallus domesticus | Importer | 2 | 2022-03 – 2022-11 |
| 0209 10 19 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked | Importer | 2 | 2024-02 – 2024-03 |
| 0303 89 90 | Frozen fish, n.e.s. | Importer | 2 | 2023-05 – 2023-12 |
| 1604 12 91 | Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Importer | 2 | 2024-10 – 2025-04 |
| 0203 29 90 | Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) | Importer | 1 | 2022-03 – 2022-03 |
| 0207 11 10 | Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" | Importer | 1 | 2023-12 – 2023-12 |
| 0207 13 10 | Fresh or chilled boneless cuts of fowls of the species Gallus domesticus | Importer | 1 | 2023-07 – 2023-07 |
| 0207 14 10 | Frozen boneless cuts of fowls of the species Gallus domesticus | Importer | 1 | 2022-03 – 2022-03 |
| 0302 54 19 | Fresh or chilled hake "Merluccius spp." (excl. cape hake, deepwater hake and southern hake) | Importer | 1 | 2023-12 – 2023-12 |
| 0304 49 90 | Fresh or chilled fillets of fish, n.e.s. | Importer | 1 | 2023-10 – 2023-10 |
| 0305 49 30 | Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal) | Importer | 1 | 2023-10 – 2023-10 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 1 | 2023-09 – 2023-09 |
| 1602 39 21 | Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) | Importer | 1 | 2023-10 – 2023-10 |
| 1602 49 90 | Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 1 | 2023-05 – 2023-05 |
| 1602 90 51 | Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 1 | 2024-01 – 2024-01 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Importer | 1 | 2024-10 – 2024-10 |
| 1604 13 90 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) | Importer | 1 | 2025-04 – 2025-04 |
| 1604 15 11 | Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved | Importer | 1 | 2025-04 – 2025-04 |
| 1604 15 19 | Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) | Importer | 1 | 2022-12 – 2022-12 |
| 1604 19 97 | Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) | Importer | 1 | 2022-12 – 2022-12 |
| 1604 32 00 | Caviar substitutes prepared from fish eggs | Importer | 1 | 2022-11 – 2022-11 |