Published trader · United Kingdom

LAKES SPECIALITY FOODS LIMITED

Importer

HMRC trader directory · ref 353508 · published 2022-01 to 2024-01

12Commodity codes
24Months published
99Published links
2022-01First published
2024-01Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012024-01

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer182022-02 – 2024-01
0210 11 11Domestic swine hams and cuts thereof, salted or in brine, with bone inImporter142022-01 – 2023-03
0210 12 11Bellies "streaky" and cuts thereof of domestic swine, salted or in brineImporter132022-01 – 2023-03
0210 12 19Bellies "streaky" and cuts thereof of domestic swine, dried or smokedImporter122022-01 – 2023-03
0210 19 40Loins and cuts thereof of domestic swine, salted or in brineImporter112022-01 – 2023-03
0207 26 10Fresh or chilled boneless cuts of turkeys of the species domesticusImporter92022-11 – 2023-12
0210 19 70Domestic swine loins and cuts thereof, dried or smokedImporter82022-01 – 2023-03
0201 30 00Fresh or chilled bovine meat, bonelessImporter62022-01 – 2022-10
0207 26 70Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)Importer32022-10 – 2023-11
0210 19 20Three-quarter-sides or middles of domestic swine, salted or in brineImporter32022-05 – 2023-03
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer12022-02 – 2022-02
0207 24 90Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")Importer12023-11 – 2023-11