Published trader · United Kingdom
A1 FOODS BEDFORD LTD
ImporterHMRC trader directory · ref 354170 · published 2022-01 to 2026-06
26Commodity codes
44Months published
97Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 33 | 2022-01 – 2026-06 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 10 | 2022-11 – 2025-03 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 8 | 2022-05 – 2026-05 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 8 | 2022-04 – 2025-01 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 6 | 2022-01 – 2026-06 |
| 1602 42 10 | Prepared or preserved shoulders and cuts thereof, of domestic swine | Importer | 4 | 2022-03 – 2022-06 |
| 0210 19 10 | Bacon sides or spencers of domestic swine, salted or in brine | Importer | 3 | 2023-01 – 2023-09 |
| 0210 19 20 | Three-quarter-sides or middles of domestic swine, salted or in brine | Importer | 3 | 2022-10 – 2023-05 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 3 | 2023-07 – 2023-11 |
| 0305 53 90 | Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, even salted but not smoked (excl. fillets, offal, cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and polar cod "Boreogadus saida") | Importer | 2 | 2025-09 – 2026-05 |
| 1604 14 28 | Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) | Importer | 2 | 2022-05 – 2023-07 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 1 | 2024-01 – 2024-01 |
| 0305 51 90 | Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, salted, not smoked clipfish (excl. fillets and offal) | Importer | 1 | 2024-10 – 2024-10 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 1 | 2025-03 – 2025-03 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 1 | 2022-05 – 2022-05 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 1 | 2025-06 – 2025-06 |
| 1602 50 10 | Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) | Importer | 1 | 2022-01 – 2022-01 |
| 1602 50 95 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 1 | 2024-12 – 2024-12 |
| 1603 00 10 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg | Importer | 1 | 2023-12 – 2023-12 |
| 1604 14 26 | Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) | Importer | 1 | 2024-04 – 2024-04 |
| 1604 14 48 | Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 1 | 2022-05 – 2022-05 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 1 | 2022-01 – 2022-01 |
| 1604 20 40 | Prepared or preserved anchovies (excl. whole or in pieces) | Importer | 1 | 2025-06 – 2025-06 |
| 1604 20 70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) | Importer | 1 | 2025-08 – 2025-08 |
| 1605 55 00 | Octopus, prepared or preserved (excl. smoked) | Importer | 1 | 2025-06 – 2025-06 |
| 1605 56 00 | Clams, cockles and arkshells, prepared or preserved (excl. smoked) | Importer | 1 | 2025-08 – 2025-08 |