Published trader · United Kingdom
CURATYX LIMITED
ExporterHMRC trader directory · ref 444711 · published 2023-07 to 2026-06
24Commodity codes
32Months published
145Published links
2023-07First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2023-072026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1604 19 91 | Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) | Exporter | 25 | 2023-10 – 2026-06 |
| 1604 14 28 | Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) | Exporter | 18 | 2023-07 – 2025-12 |
| 1604 14 21 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) | Exporter | 16 | 2023-11 – 2026-05 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 14 | 2023-09 – 2026-05 |
| 1604 11 00 | Prepared or preserved salmon, whole or in pieces (excl. minced) | Exporter | 12 | 2025-01 – 2026-06 |
| 0207 11 10 | Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" | Exporter | 7 | 2024-07 – 2025-07 |
| 1604 15 11 | Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved | Exporter | 7 | 2025-04 – 2026-05 |
| 1604 19 95 | Alaska pollock "Theragra chalcogramma" and pollack "Pollachius pollachius", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Exporter | 7 | 2025-01 – 2026-05 |
| 0302 14 00 | Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 6 | 2026-01 – 2026-06 |
| 0304 71 90 | Frozen fillets of cod "Gadus morhua, Gadus ogac" | Exporter | 5 | 2025-03 – 2026-04 |
| 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Exporter | 5 | 2025-01 – 2026-01 |
| 1605 21 90 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers) | Exporter | 4 | 2025-09 – 2026-06 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 3 | 2025-11 – 2026-01 |
| 0304 81 00 | Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 2 | 2025-04 – 2025-11 |
| 0306 15 00 | Frozen Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water | Exporter | 2 | 2025-01 – 2025-02 |
| 0306 17 92 | Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water | Exporter | 2 | 2025-01 – 2025-02 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Exporter | 2 | 2024-11 – 2025-10 |
| 1604 19 97 | Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) | Exporter | 2 | 2025-06 – 2026-02 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Exporter | 1 | 2025-12 – 2025-12 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Exporter | 1 | 2026-04 – 2026-04 |
| 1602 32 11 | Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) | Exporter | 1 | 2025-12 – 2025-12 |
| 1602 49 50 | Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Exporter | 1 | 2026-04 – 2026-04 |
| 1604 13 90 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) | Exporter | 1 | 2025-07 – 2025-07 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Exporter | 1 | 2025-12 – 2025-12 |