Published trader · United Kingdom
MASPO FOOD LTD
ImporterExporterHMRC trader directory · ref 456439 · published 2023-05 to 2026-06
53Commodity codes
38Months published
971Published links
2023-05First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2023-052026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | ImporterExporter | 38 | 2023-05 – 2026-06 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | ImporterExporter | 38 | 2023-05 – 2026-06 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 37 | 2023-05 – 2026-06 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ImporterExporter | 37 | 2023-05 – 2026-06 |
| 0203 19 55 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 36 | 2023-07 – 2026-06 |
| 0203 19 59 | Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | Importer | 36 | 2023-07 – 2026-06 |
| 0207 13 50 | Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in | Importer | 36 | 2023-07 – 2026-06 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ImporterExporter | 36 | 2023-07 – 2026-06 |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | ImporterExporter | 36 | 2023-05 – 2026-06 |
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Importer | 34 | 2023-07 – 2026-06 |
| 0203 19 15 | Fresh or chilled bellies "streaky" and cuts thereof of domestic swine | Importer | 34 | 2023-08 – 2026-06 |
| 0207 13 20 | Fresh or chilled halves or quarters of fowls of the species Gallus domesticus | Importer | 34 | 2023-07 – 2026-06 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | ImporterExporter | 34 | 2023-05 – 2026-03 |
| 0407 21 00 | Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) | Importer | 34 | 2023-05 – 2026-06 |
| 0207 13 30 | Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus | Importer | 31 | 2023-11 – 2026-06 |
| 0201 20 90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | Importer | 30 | 2023-11 – 2026-06 |
| 0207 13 10 | Fresh or chilled boneless cuts of fowls of the species Gallus domesticus | Importer | 30 | 2023-07 – 2026-06 |
| 1604 12 91 | Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Importer | 28 | 2023-12 – 2026-06 |
| 0207 13 60 | Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in | Importer | 27 | 2023-12 – 2026-06 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Importer | 27 | 2023-11 – 2026-05 |
| 0207 26 10 | Fresh or chilled boneless cuts of turkeys of the species domesticus | Importer | 25 | 2023-12 – 2026-06 |
| 1604 12 99 | Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) | Importer | 24 | 2024-07 – 2026-06 |
| 0305 49 30 | Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal) | Importer | 23 | 2024-05 – 2026-06 |
| 0203 12 19 | Fresh or chilled with bone in, domestic swine shoulders and cuts thereof | Importer | 21 | 2023-12 – 2026-06 |
| 0408 99 80 | Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) | Importer | 21 | 2023-07 – 2025-03 |
| 1604 15 11 | Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved | Importer | 17 | 2024-05 – 2026-06 |
| 0207 26 30 | Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus | Importer | 15 | 2025-01 – 2026-06 |
| 1602 41 90 | Prepared or preserved hams and cuts thereof, of swine (excl. domestic) | Importer | 15 | 2023-08 – 2026-01 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 14 | 2023-12 – 2026-06 |
| 0207 13 99 | Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) | Importer | 14 | 2025-03 – 2026-06 |
| 1604 15 19 | Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) | Importer | 14 | 2024-09 – 2026-06 |
| 1602 32 30 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 13 | 2023-07 – 2026-06 |
| 0207 13 91 | Fresh or chilled edible livers of fowls of the species Gallus domesticus | Importer | 12 | 2025-02 – 2026-06 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 10 | 2024-03 – 2026-05 |
| 0207 26 60 | Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in | Importer | 6 | 2025-11 – 2026-04 |
| 0207 26 70 | Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) | Importer | 6 | 2024-10 – 2025-12 |
| 0208 10 10 | Fresh, chilled or frozen meat and edible meat offal of domestic rabbits | Importer | 5 | 2025-12 – 2026-05 |
| 1602 49 50 | Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 5 | 2023-09 – 2025-11 |
| 0207 11 90 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") | Importer | 4 | 2024-12 – 2026-03 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 4 | 2023-12 – 2025-12 |
| 1602 31 19 | Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 3 | 2023-11 – 2026-03 |
| 0408 19 81 | Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter | Importer | 2 | 2024-10 – 2024-12 |
| 1602 90 99 | Prepared or preserved meat, meat offal or insects (excl. of poultry, swine, bovine animals, game or rabbits, sheep or goats, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | Importer | 2 | 2023-11 – 2024-01 |
| 1604 13 90 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) | Importer | 2 | 2023-08 – 2025-04 |
| 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Importer | 2 | 2024-12 – 2025-04 |
| 0209 10 11 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine | Importer | 1 | 2025-12 – 2025-12 |
| 0304 39 00 | Fresh or chilled fillets of carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp." and snakeheads "Channa spp." | Importer | 1 | 2023-12 – 2023-12 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 1 | 2024-09 – 2024-09 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Importer | 1 | 2026-03 – 2026-03 |
| 1602 42 90 | Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic) | Importer | 1 | 2025-09 – 2025-09 |
| 1602 49 13 | Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders | Importer | 1 | 2026-03 – 2026-03 |
| 1602 49 15 | Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) | Importer | 1 | 2023-12 – 2023-12 |
| 1604 20 10 | Prepared or preserved salmon (excl. whole or in pieces) | Importer | 1 | 2025-02 – 2025-02 |