Published trader · United Kingdom
THE COMPLEAT FOOD GROUP
ImporterExporterHMRC trader directory · ref 61400 · published 2021-09 to 2026-05
44Commodity codes
54Months published
851Published links
2021-09First published
2026-05Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2021-092026-05
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 53 | 2022-01 – 2026-05 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | ImporterExporter | 53 | 2022-01 – 2026-05 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 52 | 2022-01 – 2026-04 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Importer | 52 | 2022-01 – 2026-04 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 52 | 2022-01 – 2026-04 |
| 1602 20 90 | Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) | Importer | 52 | 2022-01 – 2026-04 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | ImporterExporter | 52 | 2022-01 – 2026-04 |
| 1602 49 15 | Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) | Importer | 52 | 2022-01 – 2026-04 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 52 | 2022-01 – 2026-04 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 51 | 2022-01 – 2026-04 |
| 1604 32 00 | Caviar substitutes prepared from fish eggs | Importer | 44 | 2022-01 – 2026-04 |
| 1602 10 00 | Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g | Importer | 41 | 2022-01 – 2026-04 |
| 0210 12 11 | Bellies "streaky" and cuts thereof of domestic swine, salted or in brine | Importer | 26 | 2024-02 – 2026-04 |
| 0305 39 90 | Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut) | Importer | 24 | 2023-06 – 2026-03 |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | Importer | 21 | 2022-01 – 2024-05 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 17 | 2022-01 – 2024-05 |
| 1602 31 19 | Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 15 | 2025-02 – 2026-04 |
| 1602 50 95 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | ImporterExporter | 15 | 2022-03 – 2023-12 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | ImporterExporter | 14 | 2023-03 – 2026-04 |
| 0210 11 19 | Domestic swine shoulders and cuts thereof, salted or in brine, with bone in | Importer | 13 | 2025-04 – 2026-04 |
| 1605 59 00 | Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) | Importer | 13 | 2023-04 – 2024-04 |
| 0203 19 15 | Fresh or chilled bellies "streaky" and cuts thereof of domestic swine | Importer | 11 | 2023-04 – 2024-02 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Importer | 10 | 2024-11 – 2026-04 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 8 | 2024-02 – 2025-03 |
| 1602 49 50 | Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | ImporterExporter | 7 | 2023-07 – 2025-12 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 6 | 2022-07 – 2025-12 |
| 0210 19 89 | Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) | Importer | 5 | 2023-07 – 2024-07 |
| 1604 20 40 | Prepared or preserved anchovies (excl. whole or in pieces) | Importer | 5 | 2024-02 – 2024-11 |
| 0210 12 90 | Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked | Importer | 3 | 2022-02 – 2025-11 |
| 0408 99 80 | Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) | Importer | 3 | 2026-02 – 2026-04 |
| 1602 41 90 | Prepared or preserved hams and cuts thereof, of swine (excl. domestic) | Importer | 3 | 2023-04 – 2024-01 |
| 1602 49 90 | Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 3 | 2022-02 – 2022-11 |
| 0210 11 11 | Domestic swine hams and cuts thereof, salted or in brine, with bone in | Importer | 2 | 2025-11 – 2025-12 |
| 0210 19 10 | Bacon sides or spencers of domestic swine, salted or in brine | Importer | 2 | 2022-06 – 2023-01 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | ImporterExporter | 2 | 2021-09 – 2025-03 |
| 1602 42 90 | Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic) | Importer | 2 | 2022-02 – 2023-04 |
| 0203 11 90 | Fresh or chilled non-domestic swine carcases and half-carcases | Importer | 1 | 2025-04 – 2025-04 |
| 0203 29 13 | Frozen loins and cuts thereof of domestic swine, with bone in | Importer | 1 | 2024-09 – 2024-09 |
| 0203 29 59 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | Importer | 1 | 2024-09 – 2024-09 |
| 0210 19 90 | Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) | Importer | 1 | 2022-07 – 2022-07 |
| 0302 42 00 | Fresh or chilled anchovies "Engraulis spp." | Importer | 1 | 2023-05 – 2023-05 |
| 0305 63 00 | Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal) | Importer | 1 | 2023-11 – 2023-11 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 1 | 2022-04 – 2022-04 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Importer | 1 | 2024-01 – 2024-01 |