Published trader · United Kingdom
PAR FOODS LIMITED
ImporterExporterHMRC trader directory · ref 62556 · published 2016-01 to 2026-06
60Commodity codes
125Months published
908Published links
2016-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 100 | 2016-01 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Exporter | 92 | 2016-01 – 2026-06 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 63 | 2016-03 – 2026-05 |
| 0305 41 00 | Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal) | Exporter | 48 | 2016-01 – 2025-11 |
| 0305 49 30 | Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal) | Exporter | 46 | 2016-01 – 2026-06 |
| 0207 14 20 | Frozen halves or quarters of fowls of the species Gallus domesticus | Exporter | 44 | 2018-05 – 2026-06 |
| 0207 11 10 | Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" | Exporter | 40 | 2017-03 – 2026-05 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 36 | 2016-01 – 2025-09 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Exporter | 36 | 2016-06 – 2026-06 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | ImporterExporter | 35 | 2016-05 – 2026-06 |
| 0210 12 11 | Bellies "streaky" and cuts thereof of domestic swine, salted or in brine | Exporter | 32 | 2021-10 – 2026-06 |
| 0210 19 10 | Bacon sides or spencers of domestic swine, salted or in brine | Exporter | 28 | 2016-05 – 2026-03 |
| 1604 19 91 | Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) | Exporter | 27 | 2020-11 – 2026-04 |
| 0210 19 40 | Loins and cuts thereof of domestic swine, salted or in brine | ImporterExporter | 25 | 2016-11 – 2026-06 |
| 0204 22 30 | Fresh or chilled sheep chines and/or best ends | Exporter | 24 | 2016-04 – 2024-11 |
| 0207 12 90 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | Exporter | 23 | 2023-04 – 2026-06 |
| 0207 14 10 | Frozen boneless cuts of fowls of the species Gallus domesticus | Exporter | 22 | 2022-09 – 2026-06 |
| 1602 50 95 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Exporter | 22 | 2021-11 – 2025-05 |
| 0305 42 00 | Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal) | Exporter | 14 | 2020-08 – 2026-06 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Exporter | 13 | 2016-09 – 2024-12 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 13 | 2020-10 – 2026-04 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 11 | 2023-09 – 2026-04 |
| 1602 49 50 | Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Exporter | 11 | 2022-01 – 2025-08 |
| 0304 41 00 | Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 9 | 2023-09 – 2026-05 |
| 1602 32 30 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 8 | 2022-02 – 2026-04 |
| 1602 32 90 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices | Exporter | 8 | 2021-07 – 2026-04 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Exporter | 7 | 2018-05 – 2022-12 |
| 0302 14 00 | Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 6 | 2024-07 – 2026-05 |
| 0304 71 90 | Frozen fillets of cod "Gadus morhua, Gadus ogac" | Exporter | 5 | 2016-01 – 2022-09 |
| 0304 81 00 | Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 5 | 2025-09 – 2026-03 |
| 0204 42 90 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Exporter | 4 | 2017-12 – 2026-03 |
| 0207 14 60 | Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in | Exporter | 4 | 2022-09 – 2023-11 |
| 0203 29 15 | Frozen bellies "streaky" and cuts thereof of domestic swine | Exporter | 3 | 2022-10 – 2026-06 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Exporter | 3 | 2023-09 – 2024-12 |
| 0207 14 70 | Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) | Exporter | 3 | 2021-03 – 2023-04 |
| 1604 11 00 | Prepared or preserved salmon, whole or in pieces (excl. minced) | Exporter | 3 | 2022-01 – 2026-06 |
| 1604 19 95 | Alaska pollock "Theragra chalcogramma" and pollack "Pollachius pollachius", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Exporter | 3 | 2021-11 – 2026-06 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Exporter | 3 | 2016-05 – 2025-10 |
| 0203 19 90 | Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in) | Exporter | 2 | 2017-12 – 2020-12 |
| 0207 25 10 | Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys" | Exporter | 2 | 2021-10 – 2022-10 |
| 0304 99 99 | Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) | Exporter | 2 | 2019-10 – 2025-04 |
| 1602 32 11 | Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) | Exporter | 2 | 2023-01 – 2024-10 |
| 1602 90 51 | Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 2 | 2022-01 – 2022-06 |
| 1605 40 00 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) | Exporter | 2 | 2022-06 – 2024-05 |
| 0201 10 00 | Carcases or half-carcases of bovine animals, fresh or chilled | Exporter | 1 | 2017-04 – 2017-04 |
| 0202 20 30 | Frozen unseparated or separated bovine forequarters, with bone in | Exporter | 1 | 2021-02 – 2021-02 |
| 0202 30 90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | Exporter | 1 | 2026-05 – 2026-05 |
| 0203 19 55 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) | Exporter | 1 | 2024-02 – 2024-02 |
| 0203 29 13 | Frozen loins and cuts thereof of domestic swine, with bone in | Exporter | 1 | 2025-10 – 2025-10 |
| 0204 30 00 | Frozen lamb carcases and half-carcases | Exporter | 1 | 2024-09 – 2024-09 |
| 0204 42 30 | Frozen sheep chines and/or best ends | Exporter | 1 | 2025-10 – 2025-10 |
| 0204 43 10 | Frozen meat of lambs, boneless, frozen | Exporter | 1 | 2017-12 – 2017-12 |
| 0207 13 20 | Fresh or chilled halves or quarters of fowls of the species Gallus domesticus | Exporter | 1 | 2023-07 – 2023-07 |
| 0207 27 30 | Frozen whole wings, with or without tips, of turkeys of the species domesticus | Exporter | 1 | 2023-12 – 2023-12 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Exporter | 1 | 2026-03 – 2026-03 |
| 0304 49 90 | Fresh or chilled fillets of fish, n.e.s. | Exporter | 1 | 2020-07 – 2020-07 |
| 1602 31 19 | Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 1 | 2021-11 – 2021-11 |
| 1604 14 28 | Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) | Exporter | 1 | 2025-03 – 2025-03 |
| 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Exporter | 1 | 2021-04 – 2021-04 |
| 1605 10 00 | Crab, prepared or preserved (excl. smoked) | Exporter | 1 | 2023-11 – 2023-11 |