Published trader · United Kingdom

HIGH QUALITY FOOD LONDON LIM ITED

Importer

HMRC trader directory · ref 65004 · published 2022-01 to 2026-06

32Commodity codes
54Months published
287Published links
2022-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0201 30 00Fresh or chilled bovine meat, bonelessImporter512022-02 – 2026-05
0407 21 00Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)Importer502022-02 – 2026-06
0201 20 50Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilledImporter432022-05 – 2026-06
1602 41 10Hams and cuts thereof, of domestic swine, prepared or preservedImporter332022-02 – 2026-04
0201 20 90Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)Importer232022-04 – 2025-01
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer192022-02 – 2023-12
1602 49 90Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer92024-02 – 2026-05
0203 29 55Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)Importer82022-06 – 2023-06
03HS chapter: HMRC publishes no description for a chapter-level linkImporter52022-01 – 2022-06
0207 14 10Frozen boneless cuts of fowls of the species Gallus domesticusImporter42024-12 – 2025-12
0207 42 80Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presentedImporter42023-10 – 2024-04
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer42022-12 – 2024-01
1602 50 95Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer42025-03 – 2025-12
0203 19 13Fresh or chilled loins and cuts thereof of domestic swineImporter32022-03 – 2022-07
1604 14 21Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)Importer32022-03 – 2022-05
02HS chapter: HMRC publishes no description for a chapter-level linkImporter22022-10 – 2023-02
0202 30 10Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one pieceImporter22025-11 – 2026-05
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer22022-10 – 2024-08
0203 29 59Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer22022-07 – 2022-11
0208 90 30Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares and pigs)Importer22023-06 – 2023-10
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer22022-03 – 2022-10
1602 49 15Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders)Importer22022-11 – 2022-12
0201 10 00Carcases or half-carcases of bovine animals, fresh or chilledImporter12023-06 – 2023-06
0203 21 10Frozen domestic swine carcases and half-carcasesImporter12022-08 – 2022-08
0203 29 13Frozen loins and cuts thereof of domestic swine, with bone inImporter12022-09 – 2022-09
0207 11 90Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")Importer12025-07 – 2025-07
0210 19 90Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)Importer12022-11 – 2022-11
0306 19 90Frozen crustaceans, fit for human consumption, even smoked, whether in shell or not, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters "Nephrops norvegicus")Importer12022-02 – 2022-02
0307 43 31Squid "Loligo vulgaris", frozenImporter12022-02 – 2022-02
0307 52 00Octopus "Octopus spp.", frozenImporter12022-07 – 2022-07
1603 00 80Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwiseImporter12022-12 – 2022-12
1605 54 00Cuttlefish and squid, prepared or preserved (excl. smoked)Importer12022-07 – 2022-07