Published trader · United Kingdom
SCANDINAVIAN KITCHEN LTD
ImporterHMRC trader directory · ref 72749 · published 2016-10 to 2026-06
33Commodity codes
78Months published
385Published links
2016-10First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-102026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1604 32 00 | Caviar substitutes prepared from fish eggs | Importer | 52 | 2022-01 – 2026-06 |
| 1604 12 99 | Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) | Importer | 50 | 2022-01 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 49 | 2022-01 – 2026-06 |
| 1602 50 95 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 44 | 2022-01 – 2026-06 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 23 | 2017-12 – 2026-05 |
| 1604 13 90 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) | Importer | 19 | 2022-01 – 2026-04 |
| 1605 21 10 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) | Importer | 18 | 2022-01 – 2023-12 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 16 | 2016-10 – 2025-11 |
| 1604 12 91 | Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Importer | 16 | 2022-02 – 2026-06 |
| 0305 41 00 | Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal) | Importer | 15 | 2022-09 – 2026-04 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Importer | 13 | 2021-12 – 2026-01 |
| 1604 11 00 | Prepared or preserved salmon, whole or in pieces (excl. minced) | Importer | 10 | 2022-07 – 2026-03 |
| 1604 20 05 | Preparations of surimi | Importer | 10 | 2021-04 – 2025-12 |
| 1602 20 90 | Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) | Importer | 6 | 2022-01 – 2025-11 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 5 | 2022-09 – 2026-05 |
| 1605 40 00 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) | Importer | 5 | 2023-07 – 2025-07 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 4 | 2024-10 – 2025-11 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 3 | 2023-11 – 2025-10 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 3 | 2025-05 – 2025-12 |
| 1602 49 90 | Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 3 | 2022-10 – 2025-10 |
| 1602 90 51 | Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 3 | 2022-10 – 2023-10 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 2 | 2023-11 – 2024-11 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Importer | 2 | 2022-10 – 2022-12 |
| 0305 20 00 | Fish livers, roes and milt, dried, smoked, salted or in brine | Importer | 2 | 2025-04 – 2026-05 |
| 1602 49 15 | Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) | Importer | 2 | 2024-11 – 2026-01 |
| 1602 90 31 | Prepared or preserved meat or meat offal of game or rabbits (excl. of wild pigs, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 2 | 2022-11 – 2023-11 |
| 1605 21 90 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers) | Importer | 2 | 2024-09 – 2025-09 |
| 0203 19 55 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 1 | 2023-12 – 2023-12 |
| 0203 29 13 | Frozen loins and cuts thereof of domestic swine, with bone in | Importer | 1 | 2025-10 – 2025-10 |
| 0204 42 50 | Frozen sheep legs | Importer | 1 | 2021-10 – 2021-10 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 1 | 2025-05 – 2025-05 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Importer | 1 | 2022-10 – 2022-10 |
| 1602 50 10 | Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) | Importer | 1 | 2025-02 – 2025-02 |