Published trader · United Kingdom
OCEAN PANTRY LIMITED
ExporterHMRC trader directory · ref 74263 · published 2017-01 to 2023-02
17Commodity codes
33Months published
61Published links
2017-01First published
2023-02Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2017-012023-02
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Exporter | 10 | 2017-04 – 2021-07 |
| 0204 43 10 | Frozen meat of lambs, boneless, frozen | Exporter | 10 | 2017-03 – 2021-03 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 8 | 2017-01 – 2021-11 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 6 | 2017-02 – 2020-11 |
| 0201 20 20 | Compensated | Exporter | 5 | 2017-02 – 2021-07 |
| 0302 14 00 | Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 5 | 2018-01 – 2020-12 |
| 0305 41 00 | Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal) | Exporter | 4 | 2018-12 – 2021-03 |
| 0202 30 10 | Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece | Exporter | 2 | 2021-09 – 2022-05 |
| 0203 19 90 | Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in) | Exporter | 2 | 2017-12 – 2018-03 |
| 0207 13 10 | Fresh or chilled boneless cuts of fowls of the species Gallus domesticus | Exporter | 2 | 2021-01 – 2021-03 |
| 0204 42 30 | Frozen sheep chines and/or best ends | Exporter | 1 | 2022-05 – 2022-05 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Exporter | 1 | 2021-02 – 2021-02 |
| 0302 51 90 | Fresh or chilled cod "Gadus ogac, Gadus macrocephalus" | Exporter | 1 | 2019-02 – 2019-02 |
| 0303 63 10 | Frozen cod "Gadus morhua" | Exporter | 1 | 2020-09 – 2020-09 |
| 0306 33 10 | Crabs "Cancer pagurus", whether in shell or not, live, fresh or chilled | Exporter | 1 | 2023-02 – 2023-02 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Exporter | 1 | 2021-12 – 2021-12 |
| 1602 90 91 | Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | Exporter | 1 | 2021-12 – 2021-12 |