Published trader · United Kingdom

REYNOLDS CATERING SUPPLIES LTD

Importer

HMRC trader directory · ref 79432 · published 2022-01 to 2026-06

28Commodity codes
54Months published
529Published links
2022-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0305 20 00Fish livers, roes and milt, dried, smoked, salted or in brineImporter512022-01 – 2026-03
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer512022-01 – 2026-03
1605 10 00Crab, prepared or preserved (excl. smoked)Importer512022-01 – 2026-03
0408 99 80Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks)Importer462022-01 – 2026-06
0408 19 81Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matterImporter452022-10 – 2026-06
1604 32 00Caviar substitutes prepared from fish eggsImporter452022-02 – 2025-12
1602 32 30Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer442022-01 – 2025-08
0407 21 00Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)Importer392023-04 – 2026-06
1602 39 85Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer312022-02 – 2025-10
1602 32 11Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)Importer202024-08 – 2026-03
1602 39 29Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer182024-10 – 2026-03
0203 29 11Frozen fore-ends and cuts thereof of domestic swineImporter152022-10 – 2024-01
0210 19 81Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)Importer122023-06 – 2026-06
1605 29 00Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)Importer122025-04 – 2026-03
1605 21 90Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers)Importer82025-07 – 2026-03
0303 91 90Frozen fish livers, roes and milt (excl. hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate)Importer72025-07 – 2026-03
0210 19 89Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)Importer62023-08 – 2024-02
16HS chapter: HMRC publishes no description for a chapter-level linkImporter62025-02 – 2026-03
1605 30 90Lobster, prepared or preserved (excl. merely smoked; lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, p t s, soups or sauces)Importer62022-11 – 2025-08
0207 14 30Frozen whole wings, with or without tips, of fowls of the species Gallus domesticusImporter42024-09 – 2026-02
0210 20 90Boneless meat of bovine animals, salted, in brine, dried or smokedImporter32025-03 – 2026-04
0306 14 10Frozen crabs "Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus", even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in waterImporter22024-02 – 2024-03
0306 16 99Frozen cold-water shrimps and prawns "Pandalus spp.", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in waterImporter22022-05 – 2022-07
0207 45 10Frozen cuts of domestic ducks, bonelessImporter12022-09 – 2022-09
0210 12 19Bellies "streaky" and cuts thereof of domestic swine, dried or smokedImporter12024-09 – 2024-09
03HS chapter: HMRC publishes no description for a chapter-level linkImporter12026-01 – 2026-01
0303 54 10Frozen mackerel "Scomber scombrus, Scomber japonicus"Importer12024-09 – 2024-09
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer12024-11 – 2024-11