Published trader · United Kingdom
AIRBERG LIMITED
ExporterHMRC trader directory · ref 91171 · published 2016-01 to 2025-02
39Commodity codes
99Months published
312Published links
2016-01First published
2025-02Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-012025-02
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Exporter | 71 | 2016-06 – 2024-05 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 50 | 2016-01 – 2022-11 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Exporter | 41 | 2016-02 – 2023-06 |
| 1604 19 91 | Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) | Exporter | 37 | 2016-04 – 2020-10 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 28 | 2016-01 – 2023-01 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 17 | 2016-03 – 2024-06 |
| 0203 19 11 | Fresh or chilled fore-ends and cuts thereof of domestic swine | Exporter | 15 | 2018-10 – 2023-02 |
| 0201 10 00 | Carcases or half-carcases of bovine animals, fresh or chilled | Exporter | 3 | 2017-04 – 2018-06 |
| 0201 20 90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | Exporter | 3 | 2016-04 – 2020-03 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Exporter | 3 | 2020-07 – 2025-02 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Exporter | 3 | 2016-12 – 2019-12 |
| 0407 90 10 | Poultry eggs, in shell, preserved or cooked | Exporter | 3 | 2022-02 – 2023-08 |
| 1602 50 95 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Exporter | 3 | 2018-04 – 2024-01 |
| 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Exporter | 3 | 2020-12 – 2023-02 |
| 0303 63 10 | Frozen cod "Gadus morhua" | Exporter | 2 | 2016-02 – 2016-11 |
| 0305 41 00 | Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal) | Exporter | 2 | 2019-11 – 2019-12 |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | Exporter | 2 | 2022-12 – 2024-05 |
| 1604 11 00 | Prepared or preserved salmon, whole or in pieces (excl. minced) | Exporter | 2 | 2021-09 – 2022-11 |
| 1604 13 90 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) | Exporter | 2 | 2021-11 – 2022-03 |
| 1604 14 21 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) | Exporter | 2 | 2021-08 – 2022-10 |
| 1604 19 97 | Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) | Exporter | 2 | 2022-04 – 2022-11 |
| 0201 20 20 | Compensated | Exporter | 1 | 2017-11 – 2017-11 |
| 0203 12 11 | Fresh or chilled with bone in, domestic swine hams and cuts thereof | Exporter | 1 | 2017-08 – 2017-08 |
| 0204 10 00 | Fresh or chilled lamb carcases and half-carcases | Exporter | 1 | 2017-10 – 2017-10 |
| 0207 11 10 | Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" | Exporter | 1 | 2018-12 – 2018-12 |
| 0207 14 70 | Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) | Exporter | 1 | 2022-04 – 2022-04 |
| 0302 19 00 | Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" | Exporter | 1 | 2022-04 – 2022-04 |
| 0303 29 00 | Frozen, Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Exporter | 1 | 2018-05 – 2018-05 |
| 0304 44 10 | Fresh or chilled fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and of Boreogadus saida | Exporter | 1 | 2024-06 – 2024-06 |
| 0304 81 00 | Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 1 | 2020-05 – 2020-05 |
| 0304 99 99 | Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) | Exporter | 1 | 2016-09 – 2016-09 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Exporter | 1 | 2018-04 – 2018-04 |
| 1602 32 90 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices | Exporter | 1 | 2016-02 – 2016-02 |
| 1602 39 85 | Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 1 | 2019-06 – 2019-06 |
| 1602 49 90 | Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Exporter | 1 | 2019-06 – 2019-06 |
| 1602 50 10 | Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) | Exporter | 1 | 2016-06 – 2016-06 |
| 1602 90 91 | Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | Exporter | 1 | 2018-12 – 2018-12 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Exporter | 1 | 2022-01 – 2022-01 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Exporter | 1 | 2019-10 – 2019-10 |