Published trader · United Kingdom

J J FOOD SERVICE LIMITED

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HMRC trader directory · ref 946 · published 2016-01 to 2026-06

59Commodity codes
121Months published
704Published links
2016-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2016-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0306 17 92Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in waterImporter702016-01 – 2026-06
0306 17 99Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus")Importer672016-01 – 2026-06
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer542022-01 – 2026-06
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer502022-01 – 2026-05
1602 31 19Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer502022-01 – 2026-06
0304 71 90Frozen fillets of cod "Gadus morhua, Gadus ogac"ImporterExporter352017-05 – 2025-06
0201 30 00Fresh or chilled bovine meat, bonelessImporter332023-10 – 2026-06
1605 21 10Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)Importer302016-01 – 2026-06
0304 62 00Frozen fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."Importer232016-05 – 2026-04
03HS chapter: HMRC publishes no description for a chapter-level linkImporterExporter222016-02 – 2024-07
1605 21 90Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers)Importer222017-09 – 2024-10
0304 89 90Frozen fish fillets, n.e.s.Importer182019-01 – 2026-02
0307 43 99Cuttle fish and squid, frozen, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus")Importer172017-10 – 2026-04
0307 43 92Squid "Illex spp.", frozenImporter162021-04 – 2026-02
0304 72 00Frozen fillets of haddock "Melanogrammus aeglefinus"Importer142019-03 – 2025-06
0304 61 00Frozen fillets of tilapia "Oreochromis spp."Importer132017-12 – 2026-02
0304 81 00Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"Importer132021-02 – 2026-05
0305 41 00Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal)Importer132021-02 – 2026-05
1605 54 00Cuttlefish and squid, prepared or preserved (excl. smoked)Importer132022-01 – 2026-06
1602 50 10Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)Exporter122021-11 – 2026-05
1605 29 00Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)Importer112016-07 – 2026-06
0204 42 50Frozen sheep legsImporter92020-04 – 2022-07
0204 43 10Frozen meat of lambs, boneless, frozenImporter92020-04 – 2022-07
0204 43 90Frozen meat of sheep, boneless (excl. lamb)Importer92016-01 – 2021-05
0207 13 10Fresh or chilled boneless cuts of fowls of the species Gallus domesticusImporter72025-12 – 2026-06
1605 53 90Mussels, prepared or preserved (excl. in airtight containers, and merely smoked)Importer72023-06 – 2025-11
1604 19 92Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)Importer62024-02 – 2026-03
1604 19 95Alaska pollock "Theragra chalcogramma" and pollack "Pollachius pollachius", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)Importer62024-02 – 2026-03
0207 14 70Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)Importer42026-03 – 2026-06
0307 52 00Octopus "Octopus spp.", frozenImporter42023-02 – 2023-12
0207 14 60Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone inImporter32026-03 – 2026-05
0303 84 10Frozen European sea bass "Dicentrarchus labrax"Importer32021-04 – 2023-02
1604 14 28Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)Importer32016-04 – 2016-06
0203 19 55Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)Importer22024-02 – 2024-03
0303 89 55Frozen gilt-head sea bream "Sparus aurata"Importer22022-07 – 2023-02
0304 31 00Fresh or chilled fillets of tilapia "Oreochromis spp."Importer22023-08 – 2023-12
0307 99 17Molluscs, fit for human consumption, even in shell, frozen (excl. smoked and oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish "Sepia officinalis, Rossia macrosoma, Sepiola spp.", squid "Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus", octopus "Octopus spp.", snails other than sea snails, clamsImporter22016-10 – 2016-12
1602 50 95Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Exporter22022-02 – 2023-04
1605 53 10Mussels, prepared or preserved, in airtight containers (excl. merely smoked)Importer22026-01 – 2026-02
02HS chapter: HMRC publishes no description for a chapter-level linkExporter12019-12 – 2019-12
0202 30 10Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one pieceImporter12025-12 – 2025-12
0203 19 11Fresh or chilled fore-ends and cuts thereof of domestic swineImporter12023-05 – 2023-05
0203 19 15Fresh or chilled bellies "streaky" and cuts thereof of domestic swineImporter12024-02 – 2024-02
0203 29 90Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in)Exporter12024-11 – 2024-11
0206 10 98Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)Importer12026-05 – 2026-05
0206 90 99Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)Importer12020-04 – 2020-04
0207 14 30Frozen whole wings, with or without tips, of fowls of the species Gallus domesticusImporter12026-05 – 2026-05
0303 89 31Frozen redfish "Sebastes marinus"Importer12025-06 – 2025-06
0303 89 50Frozen sea bream of the species Dentex dentex or Pagellus spp.Importer12021-07 – 2021-07
0303 89 90Frozen fish, n.e.s.Importer12025-06 – 2025-06
0303 99 00Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)Importer12026-02 – 2026-02
0304 49 90Fresh or chilled fillets of fish, n.e.s.Importer12023-02 – 2023-02
0304 73 00Frozen fillets of coalfish "Pollachius virens"Importer12025-06 – 2025-06
0307 39 80Mussels "Perna spp.", smoked, dried, salted or in brine, even in shellImporter12022-06 – 2022-06
0307 92 00Molluscs, even in shell, frozen (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs)Importer12020-11 – 2020-11
0307 99 00Molluscs, even in shell, smoked, dried, salted or in brine (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs)Importer12017-07 – 2017-07
1602 32 30Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer12023-12 – 2023-12
1602 32 90Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juicesExporter12025-12 – 2025-12
1604 11 00Prepared or preserved salmon, whole or in pieces (excl. minced)Importer12024-01 – 2024-01