Published trader · United Kingdom
LOCH FYNE OYSTERS LTD
ImporterExporterHMRC trader directory · ref 173880 · published 2016-01 to 2026-06
26Commodity codes
126Months published
478Published links
2016-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0305 41 00 | Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal) | Exporter | 123 | 2016-03 – 2026-06 |
| 0302 14 00 | Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 110 | 2016-01 – 2025-07 |
| 0304 41 00 | Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 87 | 2016-01 – 2026-01 |
| 0302 11 10 | Fresh or chilled trout "Oncorhynchus apache and Oncorhynchus chrysogaster" | Exporter | 32 | 2020-02 – 2024-05 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 29 | 2016-03 – 2025-04 |
| 0304 81 00 | Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 17 | 2020-10 – 2024-04 |
| 0204 43 10 | Frozen meat of lambs, boneless, frozen | Exporter | 15 | 2016-02 – 2021-07 |
| 0303 13 00 | Frozen, Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 11 | 2018-04 – 2021-05 |
| 0201 20 20 | Compensated | Exporter | 8 | 2017-05 – 2021-11 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 6 | 2017-07 – 2021-05 |
| 0207 11 10 | Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" | Exporter | 6 | 2024-06 – 2024-11 |
| 0304 99 99 | Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) | Exporter | 5 | 2018-11 – 2019-03 |
| 0305 39 10 | Fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", salted or in brine, but not smoked | Exporter | 5 | 2021-12 – 2022-12 |
| 0307 11 90 | Oysters, even in shell, live, fresh or chilled (excl. live flat oysters "Ostrea" weighing "incl. shell" <= 40 g) | Exporter | 5 | 2017-01 – 2021-03 |
| 0305 49 80 | Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) | Exporter | 3 | 2025-03 – 2025-08 |
| 0307 11 10 | Live flat oysters "Ostrea" weighing "incl. shell" <= 40 g | Exporter | 3 | 2016-12 – 2021-03 |
| 0201 30 00 | Fresh or chilled bovine meat, boneless | ImporterExporter | 2 | 2019-12 – 2021-07 |
| 0306 15 00 | Frozen Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water | Exporter | 2 | 2023-02 – 2023-11 |
| 0202 30 10 | Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece | Exporter | 1 | 2017-06 – 2017-06 |
| 0204 22 90 | Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Exporter | 1 | 2020-12 – 2020-12 |
| 0204 23 00 | Fresh or chilled boneless cuts of sheep | Exporter | 1 | 2024-07 – 2024-07 |
| 0302 29 80 | Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. lesser or Greenland halibut, Atlantic halibut, Pacific halibut, plaice, sole, turbot and megrim) | Exporter | 1 | 2024-11 – 2024-11 |
| 0302 84 10 | Fresh or chilled European sea bass "Dicentrarchus labrax" | Exporter | 1 | 2018-12 – 2018-12 |
| 0303 63 10 | Frozen cod "Gadus morhua" | Exporter | 1 | 2018-10 – 2018-10 |
| 0303 99 00 | Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) | Exporter | 1 | 2019-11 – 2019-11 |
| 1604 11 00 | Prepared or preserved salmon, whole or in pieces (excl. minced) | Exporter | 1 | 2025-07 – 2025-07 |