Published trader · United Kingdom
Y INTERNATIONAL (UK) LIMITED
ExporterHMRC trader directory · ref 195984 · published 2016-01 to 2026-06
23Commodity codes
106Months published
228Published links
2016-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0302 14 00 | Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 61 | 2021-05 – 2026-06 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 47 | 2016-03 – 2026-06 |
| 1604 11 00 | Prepared or preserved salmon, whole or in pieces (excl. minced) | Exporter | 34 | 2016-04 – 2026-06 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Exporter | 15 | 2018-07 – 2026-06 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Exporter | 14 | 2017-05 – 2025-08 |
| 1604 20 10 | Prepared or preserved salmon (excl. whole or in pieces) | Exporter | 8 | 2023-09 – 2025-07 |
| 0204 43 10 | Frozen meat of lambs, boneless, frozen | Exporter | 6 | 2016-01 – 2022-05 |
| 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Exporter | 6 | 2019-08 – 2021-05 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Exporter | 6 | 2020-03 – 2026-04 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 4 | 2017-09 – 2020-05 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 4 | 2020-03 – 2024-07 |
| 1604 19 91 | Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) | Exporter | 4 | 2020-03 – 2025-11 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Exporter | 3 | 2024-07 – 2024-12 |
| 1605 21 10 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) | Exporter | 3 | 2016-05 – 2016-08 |
| 0204 22 10 | Fresh or chilled sheep short forequarters | Exporter | 2 | 2022-03 – 2022-05 |
| 0204 30 00 | Frozen lamb carcases and half-carcases | Exporter | 2 | 2023-04 – 2026-05 |
| 1604 15 11 | Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved | Exporter | 2 | 2018-07 – 2023-07 |
| 1604 20 70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) | Exporter | 2 | 2019-08 – 2024-04 |
| 0203 19 59 | Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | Exporter | 1 | 2024-07 – 2024-07 |
| 0303 99 00 | Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) | Exporter | 1 | 2024-08 – 2024-08 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Exporter | 1 | 2023-12 – 2023-12 |
| 1604 20 05 | Preparations of surimi | Exporter | 1 | 2023-09 – 2023-09 |
| 1605 10 00 | Crab, prepared or preserved (excl. smoked) | Exporter | 1 | 2020-02 – 2020-02 |