Published trader · United Kingdom

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HMRC trader directory · ref 228277 · published 2016-12 to 2026-02

18Commodity codes
35Months published
56Published links
2016-12First published
2026-02Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2016-122026-02

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1604 13 19Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)ImporterExporter132022-02 – 2025-12
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer112022-07 – 2026-02
1604 15 19Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)Importer72022-12 – 2024-10
1602 31 80Meat or offal of domestic turkeys, prepared or preserved, containing < 57% by weight "excl. bones" of meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer62022-10 – 2025-06
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer32022-07 – 2023-12
16HS chapter: HMRC publishes no description for a chapter-level linkImporterExporter32019-01 – 2025-08
03HS chapter: HMRC publishes no description for a chapter-level linkImporterExporter22022-04 – 2025-08
0303 11 00Frozen sockeye salmon [red salmon] "Oncorhynchus nerka"Exporter12018-10 – 2018-10
0303 54 10Frozen mackerel "Scomber scombrus, Scomber japonicus"Importer12022-01 – 2022-01
0305 10 00Flours, meals and pellets of fish, fit for human consumptionExporter12016-12 – 2016-12
0305 39 90Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut)Importer12022-05 – 2022-05
0305 49 80Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)Importer12025-08 – 2025-08
0305 51 10Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, unsalted, not smoked stockfish (excl. fillets and offal)Importer12024-06 – 2024-06
0305 53 90Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, even salted but not smoked (excl. fillets, offal, cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and polar cod "Boreogadus saida")Importer12024-06 – 2024-06
0305 59 85Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)Importer12024-06 – 2024-06
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Exporter12021-02 – 2021-02
1604 13 90Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)Exporter12025-06 – 2025-06
1604 20 50Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)Importer12022-05 – 2022-05