Published trader · United Kingdom
JAMES T BLAKEMAN & CO (HOLDINGS) LTD
ImporterExporterHMRC trader directory · ref 232228 · published 2016-04 to 2025-12
9Commodity codes
51Months published
105Published links
2016-04First published
2025-12Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-042025-12
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 43 | 2022-01 – 2025-09 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Exporter | 24 | 2021-10 – 2025-11 |
| 0203 29 15 | Frozen bellies "streaky" and cuts thereof of domestic swine | Importer | 23 | 2022-01 – 2025-07 |
| 0203 29 59 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | Importer | 5 | 2024-03 – 2025-01 |
| 0203 19 11 | Fresh or chilled fore-ends and cuts thereof of domestic swine | Importer | 3 | 2023-08 – 2024-03 |
| 0203 29 11 | Frozen fore-ends and cuts thereof of domestic swine | Importer | 3 | 2025-05 – 2025-12 |
| 0203 22 19 | Frozen shoulders and cuts thereof of domestic swine, with bone in | Importer | 2 | 2023-06 – 2023-07 |
| 0202 30 90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | Exporter | 1 | 2016-04 – 2016-04 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Exporter | 1 | 2022-05 – 2022-05 |