Published trader · United Kingdom
REPERTOIRE CULINAIRE LTD
ImporterHMRC trader directory · ref 245204 · published 2022-01 to 2026-06
36Commodity codes
54Months published
346Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1603 00 80 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwise | Importer | 51 | 2022-01 – 2026-06 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 50 | 2022-02 – 2026-06 |
| 1602 39 29 | Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 38 | 2022-05 – 2026-06 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 25 | 2022-12 – 2026-05 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 24 | 2022-04 – 2026-06 |
| 1602 20 10 | Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) | Importer | 21 | 2022-04 – 2026-01 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Importer | 19 | 2023-02 – 2026-06 |
| 1605 58 00 | Snails, prepared or preserved (excl. smoked and sea snails) | Importer | 17 | 2022-09 – 2026-04 |
| 0207 45 93 | Frozen fatty livers of domestic ducks | Importer | 11 | 2022-04 – 2025-11 |
| 0407 29 10 | Fresh poultry eggs, in shell (excl. of fowls, and fertilised for incubation) | Importer | 9 | 2023-02 – 2025-05 |
| 1602 39 85 | Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 8 | 2022-04 – 2023-11 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 8 | 2022-02 – 2025-11 |
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Importer | 7 | 2025-10 – 2026-06 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 7 | 2022-03 – 2025-10 |
| 0408 19 81 | Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter | Importer | 5 | 2022-02 – 2025-10 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 4 | 2023-10 – 2026-05 |
| 0207 42 80 | Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented | Importer | 4 | 2022-04 – 2023-02 |
| 0407 90 90 | Birds' eggs, in shell, preserved or cooked (excl. of poultry) | Importer | 4 | 2025-07 – 2026-01 |
| 1602 50 31 | Corned beef, in airtight containers | Importer | 4 | 2023-08 – 2024-02 |
| 0201 20 90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | Importer | 3 | 2025-12 – 2026-06 |
| 0408 99 80 | Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) | Importer | 3 | 2022-02 – 2022-12 |
| 1602 20 90 | Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) | Importer | 3 | 2022-04 – 2022-11 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 3 | 2022-04 – 2024-12 |
| 0207 43 00 | Fatty livers of domestic ducks, fresh or chilled | Importer | 2 | 2022-02 – 2022-04 |
| 0207 45 10 | Frozen cuts of domestic ducks, boneless | Importer | 2 | 2023-01 – 2023-05 |
| 0208 90 70 | Fresh, chilled or frozen frogs' legs | Importer | 2 | 2022-05 – 2023-06 |
| 0210 11 11 | Domestic swine hams and cuts thereof, salted or in brine, with bone in | Importer | 2 | 2022-02 – 2022-06 |
| 0210 12 11 | Bellies "streaky" and cuts thereof of domestic swine, salted or in brine | Importer | 2 | 2022-04 – 2022-05 |
| 0201 20 20 | Compensated | Importer | 1 | 2026-04 – 2026-04 |
| 0207 11 30 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" | Importer | 1 | 2024-01 – 2024-01 |
| 0210 11 90 | Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in | Importer | 1 | 2024-06 – 2024-06 |
| 0210 19 70 | Domestic swine loins and cuts thereof, dried or smoked | Importer | 1 | 2025-08 – 2025-08 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 1 | 2026-02 – 2026-02 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Importer | 1 | 2023-12 – 2023-12 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 1 | 2025-06 – 2025-06 |
| 1603 00 10 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg | Importer | 1 | 2024-09 – 2024-09 |