Published trader · United Kingdom
TOTEM IMPORTS LTD
ImporterHMRC trader directory · ref 298298 · published 2022-05 to 2026-06
29Commodity codes
27Months published
106Published links
2022-05First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-052026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 18 | 2022-06 – 2026-06 |
| 1604 13 11 | Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) | Importer | 10 | 2022-05 – 2026-06 |
| 1605 54 00 | Cuttlefish and squid, prepared or preserved (excl. smoked) | Importer | 8 | 2024-07 – 2026-06 |
| 1604 15 11 | Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved | Importer | 7 | 2024-07 – 2026-06 |
| 1604 14 21 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) | Importer | 6 | 2024-07 – 2026-06 |
| 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Importer | 5 | 2024-07 – 2026-06 |
| 1605 55 00 | Octopus, prepared or preserved (excl. smoked) | Importer | 5 | 2022-05 – 2026-06 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 3 | 2024-07 – 2026-06 |
| 1602 49 50 | Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 3 | 2024-12 – 2025-12 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Importer | 3 | 2024-07 – 2026-04 |
| 1604 14 41 | Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 3 | 2025-07 – 2026-05 |
| 1604 20 10 | Prepared or preserved salmon (excl. whole or in pieces) | Importer | 3 | 2024-07 – 2026-06 |
| 1604 20 50 | Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) | Importer | 3 | 2024-07 – 2026-03 |
| 1605 53 10 | Mussels, prepared or preserved, in airtight containers (excl. merely smoked) | Importer | 3 | 2024-07 – 2026-06 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 2 | 2022-12 – 2024-04 |
| 1602 20 10 | Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) | Importer | 2 | 2024-11 – 2025-10 |
| 1602 20 90 | Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) | Importer | 2 | 2025-10 – 2025-12 |
| 1602 39 29 | Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 2 | 2025-03 – 2025-10 |
| 1604 11 00 | Prepared or preserved salmon, whole or in pieces (excl. minced) | Importer | 2 | 2025-02 – 2025-09 |
| 1604 14 31 | Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced) | Importer | 2 | 2025-02 – 2025-09 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 2 | 2025-07 – 2025-09 |
| 1604 20 30 | Prepared or preserved salmonidae (excl. salmon and whole or in pieces) | Importer | 2 | 2024-09 – 2025-09 |
| 1604 20 70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) | Importer | 2 | 2024-07 – 2024-09 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Importer | 2 | 2022-05 – 2024-09 |
| 1605 53 90 | Mussels, prepared or preserved (excl. in airtight containers, and merely smoked) | Importer | 2 | 2022-05 – 2025-09 |
| 0210 11 31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in | Importer | 1 | 2025-12 – 2025-12 |
| 1604 15 19 | Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) | Importer | 1 | 2025-09 – 2025-09 |
| 1605 52 00 | Scallops, incl. queen scallops, prepared or preserved (excl. smoked) | Importer | 1 | 2026-04 – 2026-04 |
| 1605 56 00 | Clams, cockles and arkshells, prepared or preserved (excl. smoked) | Importer | 1 | 2025-07 – 2025-07 |