Published trader · United Kingdom

MEDITERIA LTD

Importer

HMRC trader directory · ref 29961 · published 2022-02 to 2026-06

17Commodity codes
50Months published
214Published links
2022-02First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-022026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1604 16 00Prepared or preserved anchovies, whole or in pieces (excl. minced)Importer412022-02 – 2026-06
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer352022-02 – 2026-06
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer302022-02 – 2026-05
1604 14 48Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares")Importer232022-04 – 2026-06
0210 19 81Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)Importer182022-02 – 2026-05
1602 41 10Hams and cuts thereof, of domestic swine, prepared or preservedImporter172022-02 – 2024-02
0210 19 50Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)Importer142024-04 – 2026-05
1604 14 28Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)Importer132022-02 – 2023-11
0210 12 19Bellies "streaky" and cuts thereof of domestic swine, dried or smokedImporter52022-02 – 2024-05
1604 20 40Prepared or preserved anchovies (excl. whole or in pieces)Importer52024-03 – 2025-02
0210 11 31Domestic swine hams and cuts thereof, dried or smoked, with bone inImporter32022-04 – 2022-10
1602 49 11Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars)Importer32022-11 – 2023-06
0210 20 90Boneless meat of bovine animals, salted, in brine, dried or smokedImporter22022-07 – 2024-07
16HS chapter: HMRC publishes no description for a chapter-level linkImporter22024-05 – 2026-05
03HS chapter: HMRC publishes no description for a chapter-level linkImporter12022-02 – 2022-02
0307 42 90Cuttle fish and squid, live, fresh or chilled, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus")Importer12022-07 – 2022-07
0307 49 80Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus")Importer12022-02 – 2022-02