Published trader · United Kingdom

CULINARIS UK LIMITED

Importer

HMRC trader directory · ref 31904 · published 2022-02 to 2025-11

13Commodity codes
25Months published
42Published links
2022-02First published
2025-11Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-022025-11

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1602 41 90Prepared or preserved hams and cuts thereof, of swine (excl. domestic)Importer142022-11 – 2024-11
1602 20 10Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)Importer52023-09 – 2024-12
1602 20 90Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver)Importer52022-04 – 2024-03
1604 13 11Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines)Importer42022-10 – 2025-11
0210 12 19Bellies "streaky" and cuts thereof of domestic swine, dried or smokedImporter22024-04 – 2024-11
0210 19 81Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)Importer22022-02 – 2025-09
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer22024-04 – 2024-06
1602 41 10Hams and cuts thereof, of domestic swine, prepared or preservedImporter22023-04 – 2023-07
1604 14 21Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)Importer22023-07 – 2024-03
1601 00 10Liver sausages and similar products and food preparations based thereonImporter12024-11 – 2024-11
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer12025-01 – 2025-01
1604 11 00Prepared or preserved salmon, whole or in pieces (excl. minced)Importer12023-03 – 2023-03
1604 13 90Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)Importer12023-10 – 2023-10