Published trader · United Kingdom

PATANEGRA SPANISH FOOD LTD

Importer

HMRC trader directory · ref 339059 · published 2022-02 to 2026-06

31Commodity codes
51Months published
237Published links
2022-02First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-022026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0210 11 31Domestic swine hams and cuts thereof, dried or smoked, with bone inImporter272022-03 – 2024-11
0203 19 59Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer212024-06 – 2026-06
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer212022-03 – 2026-05
0201 30 00Fresh or chilled bovine meat, bonelessImporter202022-11 – 2026-06
0203 19 13Fresh or chilled loins and cuts thereof of domestic swineImporter162024-06 – 2026-06
0201 20 50Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilledImporter152022-10 – 2024-07
0201 20 90Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)Importer152022-05 – 2026-06
0203 11 10Fresh or chilled domestic swine carcases and half-carcasesImporter152022-03 – 2024-01
0210 11 11Domestic swine hams and cuts thereof, salted or in brine, with bone inImporter152022-12 – 2026-06
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer142023-10 – 2026-06
1604 16 00Prepared or preserved anchovies, whole or in pieces (excl. minced)Importer142022-03 – 2026-04
0203 21 10Frozen domestic swine carcases and half-carcasesImporter62024-03 – 2024-10
0210 20 90Boneless meat of bovine animals, salted, in brine, dried or smokedImporter62022-02 – 2026-05
1605 55 00Octopus, prepared or preserved (excl. smoked)Importer62024-09 – 2026-03
1604 20 70Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)Importer42024-05 – 2026-04
1604 13 11Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines)Importer32024-09 – 2026-03
02HS chapter: HMRC publishes no description for a chapter-level linkImporter22023-12 – 2025-09
0210 11 39Domestic swine shoulders and cuts thereof, dried or smoked, with bone inImporter22023-11 – 2026-06
1602 20 90Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver)Importer22022-12 – 2023-12
1602 39 29Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer22024-09 – 2024-11
0201 10 00Carcases or half-carcases of bovine animals, fresh or chilledImporter12022-02 – 2022-02
0203 29 59Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer12025-09 – 2025-09
0204 10 00Fresh or chilled lamb carcases and half-carcasesImporter12024-03 – 2024-03
0207 11 10Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens"Importer12023-12 – 2023-12
0210 19 20Three-quarter-sides or middles of domestic swine, salted or in brineImporter12024-10 – 2024-10
03HS chapter: HMRC publishes no description for a chapter-level linkImporter12024-05 – 2024-05
16HS chapter: HMRC publishes no description for a chapter-level linkImporter12025-01 – 2025-01
1602 10 00Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 gImporter12024-09 – 2024-09
1602 20 10Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)Importer12024-11 – 2024-11
1602 41 10Hams and cuts thereof, of domestic swine, prepared or preservedImporter12024-06 – 2024-06
1604 14 48Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares")Importer12025-11 – 2025-11