Published trader · United Kingdom

SAVIANO FOOD IMPORT LTD

Importer

HMRC trader directory · ref 339254 · published 2022-01 to 2026-06

21Commodity codes
54Months published
239Published links
2022-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer522022-01 – 2026-06
1602 41 10Hams and cuts thereof, of domestic swine, prepared or preservedImporter522022-01 – 2026-06
0210 19 81Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)Importer512022-01 – 2026-06
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer242022-08 – 2026-06
0210 12 90Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smokedImporter212022-01 – 2024-02
0210 19 89Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)Importer72023-03 – 2025-05
1604 16 00Prepared or preserved anchovies, whole or in pieces (excl. minced)Importer62022-05 – 2025-11
0210 12 19Bellies "streaky" and cuts thereof of domestic swine, dried or smokedImporter42022-04 – 2023-12
0210 20 90Boneless meat of bovine animals, salted, in brine, dried or smokedImporter42022-06 – 2024-07
0210 11 11Domestic swine hams and cuts thereof, salted or in brine, with bone inImporter32025-07 – 2026-03
1602 49 90Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer32023-01 – 2023-06
0210 19 60Domestic swine fore-ends and cuts thereof, dried or smokedImporter22026-04 – 2026-06
1602 41 90Prepared or preserved hams and cuts thereof, of swine (excl. domestic)Importer22024-06 – 2025-07
0203 19 11Fresh or chilled fore-ends and cuts thereof of domestic swineImporter12026-02 – 2026-02
0203 19 55Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)Importer12024-01 – 2024-01
0210 11 19Domestic swine shoulders and cuts thereof, salted or in brine, with bone inImporter12025-08 – 2025-08
0210 11 90Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone inImporter12026-02 – 2026-02
0210 19 10Bacon sides or spencers of domestic swine, salted or in brineImporter12023-02 – 2023-02
0210 19 90Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)Importer12025-02 – 2025-02
1601 00 10Liver sausages and similar products and food preparations based thereonImporter12025-03 – 2025-03
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer12022-11 – 2022-11