Published trader · United Kingdom
CIBO (LONDON) LTD
ImporterHMRC trader directory · ref 354301 · published 2022-01 to 2026-06
29Commodity codes
54Months published
330Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 49 | 2022-01 – 2026-06 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 45 | 2022-01 – 2026-06 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 33 | 2022-11 – 2026-06 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Importer | 31 | 2022-03 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 25 | 2022-07 – 2026-02 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 22 | 2022-02 – 2026-05 |
| 0203 19 11 | Fresh or chilled fore-ends and cuts thereof of domestic swine | Importer | 14 | 2022-03 – 2024-01 |
| 0209 10 11 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine | Importer | 14 | 2023-09 – 2026-02 |
| 1602 49 90 | Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 13 | 2022-04 – 2026-06 |
| 0210 11 11 | Domestic swine hams and cuts thereof, salted or in brine, with bone in | Importer | 11 | 2024-05 – 2026-06 |
| 0210 19 10 | Bacon sides or spencers of domestic swine, salted or in brine | Importer | 10 | 2024-10 – 2026-06 |
| 1604 14 31 | Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced) | Importer | 9 | 2022-07 – 2026-05 |
| 0209 90 00 | Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | Importer | 7 | 2024-06 – 2025-11 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 6 | 2025-04 – 2026-06 |
| 0210 11 31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in | Importer | 5 | 2023-02 – 2024-04 |
| 1604 20 40 | Prepared or preserved anchovies (excl. whole or in pieces) | Importer | 5 | 2022-01 – 2026-02 |
| 0210 11 90 | Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in | Importer | 4 | 2023-10 – 2024-11 |
| 0210 19 90 | Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) | Importer | 4 | 2024-09 – 2025-09 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 4 | 2022-04 – 2026-04 |
| 1602 50 95 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 4 | 2025-03 – 2026-03 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 3 | 2024-04 – 2025-12 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Importer | 2 | 2022-01 – 2026-02 |
| 0305 51 10 | Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, unsalted, not smoked stockfish (excl. fillets and offal) | Importer | 2 | 2023-06 – 2025-06 |
| 1602 41 90 | Prepared or preserved hams and cuts thereof, of swine (excl. domestic) | Importer | 2 | 2022-03 – 2022-09 |
| 1604 32 00 | Caviar substitutes prepared from fish eggs | Importer | 2 | 2024-06 – 2024-08 |
| 0210 11 39 | Domestic swine shoulders and cuts thereof, dried or smoked, with bone in | Importer | 1 | 2022-04 – 2022-04 |
| 0210 12 90 | Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked | Importer | 1 | 2022-10 – 2022-10 |
| 0305 49 80 | Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) | Importer | 1 | 2023-09 – 2023-09 |
| 1602 49 13 | Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders | Importer | 1 | 2022-09 – 2022-09 |