Published trader · United Kingdom

FRANK KING (WIGAN) LTD

Importer

HMRC trader directory · ref 339847 · published 2022-01 to 2026-06

13Commodity codes
54Months published
234Published links
2022-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer522022-01 – 2026-06
0201 30 00Fresh or chilled bovine meat, bonelessImporter452022-01 – 2026-06
0210 19 81Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)Importer402022-01 – 2026-06
0203 19 55Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)Importer342022-02 – 2026-06
0203 12 11Fresh or chilled with bone in, domestic swine hams and cuts thereofImporter202022-02 – 2025-12
0203 19 59Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer152022-05 – 2026-06
0203 29 55Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)Importer132022-03 – 2024-06
0207 26 10Fresh or chilled boneless cuts of turkeys of the species domesticusImporter62023-05 – 2025-11
0207 27 10Frozen boneless cuts of turkeys of the species domesticusImporter52023-02 – 2023-09
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer12022-04 – 2022-04
0203 19 13Fresh or chilled loins and cuts thereof of domestic swineImporter12022-02 – 2022-02
0203 19 90Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)Importer12023-01 – 2023-01
1602 20 10Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)Importer12025-05 – 2025-05