Published trader · United Kingdom

GREEK ON THE DOCKS LIMITED

Importer

HMRC trader directory · ref 341774 · published 2022-08 to 2026-06

26Commodity codes
30Months published
83Published links
2022-08First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-082026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0304 89 90Frozen fish fillets, n.e.s.Importer172022-11 – 2026-06
0307 52 00Octopus "Octopus spp.", frozenImporter112023-04 – 2026-06
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer102022-08 – 2026-06
0203 29 13Frozen loins and cuts thereof of domestic swine, with bone inImporter82023-01 – 2024-06
1602 49 15Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders)Importer62025-01 – 2026-06
1602 90 61Prepared or preserved meat or meat offal, uncooked, containing meat or offal of bovines, incl. mixtures of cooked or uncooked meat and cooked or uncooked offal (excl. of poultry, domestic swine, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, and prepImporter42025-03 – 2025-12
1602 32 11Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)Importer32023-10 – 2024-06
0202 20 90Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)Importer22023-01 – 2023-03
0304 81 00Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"Importer22025-06 – 2025-11
0307 43 99Cuttle fish and squid, frozen, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus")Importer22023-01 – 2025-07
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer22025-12 – 2026-06
1602 49 13Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shouldersImporter22023-07 – 2024-01
02HS chapter: HMRC publishes no description for a chapter-level linkImporter12023-12 – 2023-12
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer12022-11 – 2022-11
03HS chapter: HMRC publishes no description for a chapter-level linkImporter12024-11 – 2024-11
0303 13 00Frozen, Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"Importer12022-08 – 2022-08
0303 84 10Frozen European sea bass "Dicentrarchus labrax"Importer12023-01 – 2023-01
0304 45 00Fresh or chilled fillets of swordfish "Xiphias gladius"Importer12022-08 – 2022-08
0304 71 90Frozen fillets of cod "Gadus morhua, Gadus ogac"Importer12023-04 – 2023-04
0306 17 92Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in waterImporter12023-01 – 2023-01
0307 12 00Oysters, even in shell, frozenImporter12022-11 – 2022-11
0307 43 92Squid "Illex spp.", frozenImporter12023-04 – 2023-04
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer12023-04 – 2023-04
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer12025-11 – 2025-11
1602 50 10Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)Importer12025-11 – 2025-11
1605 54 00Cuttlefish and squid, prepared or preserved (excl. smoked)Importer12022-11 – 2022-11