Published trader · United Kingdom

SAN MARCO LIMITED

Importer

HMRC trader directory · ref 341886 · published 2022-04 to 2026-06

23Commodity codes
38Months published
125Published links
2022-04First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-042026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0201 30 00Fresh or chilled bovine meat, bonelessImporter192022-04 – 2026-06
0201 20 90Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)Importer172022-04 – 2026-06
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer122022-05 – 2025-12
0210 12 19Bellies "streaky" and cuts thereof of domestic swine, dried or smokedImporter112022-09 – 2026-03
0210 19 81Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)Importer112022-05 – 2026-03
1602 41 10Hams and cuts thereof, of domestic swine, prepared or preservedImporter102022-05 – 2026-03
0206 10 98Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)Importer72022-06 – 2026-06
1601 00 10Liver sausages and similar products and food preparations based thereonImporter72022-06 – 2026-04
0210 20 90Boneless meat of bovine animals, salted, in brine, dried or smokedImporter52022-04 – 2026-03
1604 14 31Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced)Importer42022-10 – 2025-06
0203 19 13Fresh or chilled loins and cuts thereof of domestic swineImporter32024-11 – 2026-04
0203 19 90Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)Importer32022-05 – 2022-12
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer32022-06 – 2025-12
02HS chapter: HMRC publishes no description for a chapter-level linkImporter22025-03 – 2025-07
1602 39 29Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer22024-06 – 2025-03
1604 16 00Prepared or preserved anchovies, whole or in pieces (excl. minced)Importer22022-10 – 2024-08
0207 44 10Fresh or chilled cuts of domestic ducks, bonelessImporter12023-03 – 2023-03
0207 45 93Frozen fatty livers of domestic ducksImporter12025-03 – 2025-03
0210 11 31Domestic swine hams and cuts thereof, dried or smoked, with bone inImporter12025-03 – 2025-03
16HS chapter: HMRC publishes no description for a chapter-level linkImporter12023-03 – 2023-03
1602 32 11Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)Importer12023-03 – 2023-03
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer12022-05 – 2022-05
1605 59 00Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)Importer12024-06 – 2024-06