Published trader · United Kingdom

NICOLAS Y VALERO UK LTD

Importer

HMRC trader directory · ref 344490 · published 2022-01 to 2026-06

68Commodity codes
54Months published
1,174Published links
2022-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer532022-01 – 2026-06
0306 17 99Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus")Importer532022-01 – 2026-06
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer532022-01 – 2026-06
1605 55 00Octopus, prepared or preserved (excl. smoked)Importer522022-02 – 2026-06
0210 11 31Domestic swine hams and cuts thereof, dried or smoked, with bone inImporter502022-01 – 2026-06
0210 19 81Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)Importer502022-02 – 2026-06
0307 43 38Squid "Loligo spp.", frozen (excl. "Loligo vulgaris, pealei and gahi")Importer492022-01 – 2026-06
1604 16 00Prepared or preserved anchovies, whole or in pieces (excl. minced)Importer492022-02 – 2026-06
0307 52 00Octopus "Octopus spp.", frozenImporter462022-02 – 2026-06
0203 29 55Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)Importer442022-01 – 2026-06
0305 41 00Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal)Importer422022-03 – 2026-06
0202 20 90Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)Importer362022-03 – 2026-06
0304 71 90Frozen fillets of cod "Gadus morhua, Gadus ogac"Importer352022-02 – 2026-05
03HS chapter: HMRC publishes no description for a chapter-level linkImporter332022-03 – 2026-04
0207 45 93Frozen fatty livers of domestic ducksImporter292022-02 – 2025-12
0305 49 80Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)Importer292022-03 – 2025-09
0307 43 35Squid "Loligo gahi", frozenImporter292022-02 – 2026-06
0307 22 90Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell (excl. Coquilles St Jacques "Pecten maximus")Importer272022-02 – 2026-06
0203 21 10Frozen domestic swine carcases and half-carcasesImporter262022-02 – 2026-03
1602 42 10Prepared or preserved shoulders and cuts thereof, of domestic swineImporter242024-03 – 2026-05
0203 19 55Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)Importer222022-06 – 2025-02
0304 87 00Frozen fillets of tuna "of the genus Thunnus", skipjack or stripe-bellied bonito "Euthynnus [Katsuwonus] pelamis"Importer222022-02 – 2026-04
1602 49 15Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders)Importer222022-02 – 2026-06
02HS chapter: HMRC publishes no description for a chapter-level linkImporter212022-02 – 2025-08
1602 90 69Prepared or preserved meat or meat offal, cooked, containing meat or offal of bovine animals (excl. of poultry, domestic swine, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer192022-01 – 2026-04
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer162022-03 – 2026-06
1602 90 99Prepared or preserved meat, meat offal or insects (excl. of poultry, swine, bovine animals, game or rabbits, sheep or goats, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine)Importer162023-06 – 2026-02
0307 43 31Squid "Loligo vulgaris", frozenImporter152022-05 – 2026-06
0201 20 90Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)Importer142024-02 – 2026-06
0207 45 10Frozen cuts of domestic ducks, bonelessImporter132023-11 – 2026-05
0306 95 90Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon")Importer132022-03 – 2024-01
0204 42 50Frozen sheep legsImporter112023-12 – 2026-02
0204 42 10Frozen sheep short forequartersImporter102023-12 – 2026-04
0304 95 25Frozen meat, whether or not minced, of cod "Gadus morhua" (excl. fillets and surimi)Importer102025-02 – 2026-05
0203 29 13Frozen loins and cuts thereof of domestic swine, with bone inImporter92023-12 – 2026-02
0210 20 90Boneless meat of bovine animals, salted, in brine, dried or smokedImporter82022-03 – 2025-09
0303 42 90Frozen yellowfin tunas "Thunnus albacares" (excl. for industrial manufacture of products of 1604)Importer82022-11 – 2024-01
16HS chapter: HMRC publishes no description for a chapter-level linkImporter82022-05 – 2024-12
1604 14 21Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)Importer82024-03 – 2026-06
0210 11 19Domestic swine shoulders and cuts thereof, salted or in brine, with bone inImporter72024-03 – 2026-04
0306 17 91Frozen deepwater rose shrimps "Parapenaeus longirostris", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in waterImporter72022-02 – 2025-07
1602 39 29Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer72024-01 – 2026-03
1604 14 38Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)Importer72022-07 – 2026-05
0306 12 90Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water (excl. whole)Importer62022-05 – 2026-06
0306 17 92Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in waterImporter62025-03 – 2026-05
1602 42 90Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic)Importer62023-08 – 2024-01
1605 54 00Cuttlefish and squid, prepared or preserved (excl. smoked)Importer62024-04 – 2026-06
0201 30 00Fresh or chilled bovine meat, bonelessImporter42024-04 – 2026-03
0204 50 71Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)Importer42022-03 – 2023-01
1602 50 10Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)Importer42022-09 – 2024-01
1604 14 31Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced)Importer42022-08 – 2024-06
1605 21 10Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)Importer42024-02 – 2024-06
0204 50 51Frozen goat carcases and half-carcasesImporter32024-04 – 2025-05
1602 10 00Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 gImporter32024-05 – 2024-12
1605 56 00Clams, cockles and arkshells, prepared or preserved (excl. smoked)Importer32024-03 – 2025-11
0201 20 50Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilledImporter22025-03 – 2026-01
0209 10 19Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smokedImporter22025-04 – 2026-06
0307 59 00Octopus "Octopus spp.", smoked, dried, salted or in brineImporter22022-03 – 2022-10
1602 49 30Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer22024-02 – 2024-06
1604 14 26Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)Importer22024-04 – 2024-08
1604 14 41Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares")Importer22022-09 – 2023-03
0201 20 20CompensatedImporter12026-03 – 2026-03
0203 21 90Frozen non-domestic swine carcases and half-carcasesImporter12022-11 – 2022-11
0307 22 95Scallops and other molluscs of the family Pectinidae, frozen, even in shell (excl. genera Pecten, Chlamys and Placopecten)Importer12023-12 – 2023-12
0307 43 29Cuttle fish "Sepia officinalis, Rossia macrosoma", frozen, with or without shellImporter12024-09 – 2024-09
0307 43 99Cuttle fish and squid, frozen, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus")Importer12024-03 – 2024-03
1602 49 90Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer12023-09 – 2023-09
1604 13 19Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)Importer12022-08 – 2022-08