Published trader · United Kingdom
GASTRONOMICA LTD
ImporterHMRC trader directory · ref 352593 · published 2022-01 to 2026-06
21Commodity codes
54Months published
348Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 54 | 2022-01 – 2026-06 |
| 0210 19 60 | Domestic swine fore-ends and cuts thereof, dried or smoked | Importer | 43 | 2022-01 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 37 | 2022-01 – 2026-06 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 36 | 2022-01 – 2026-05 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 36 | 2022-03 – 2026-06 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 35 | 2022-02 – 2026-06 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Importer | 31 | 2022-03 – 2026-05 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Importer | 29 | 2022-10 – 2026-06 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 9 | 2024-06 – 2026-05 |
| 0210 19 89 | Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) | Importer | 8 | 2022-08 – 2023-10 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 6 | 2024-02 – 2026-05 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 6 | 2022-07 – 2024-03 |
| 0210 19 90 | Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) | Importer | 5 | 2025-02 – 2026-06 |
| 0209 10 11 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine | Importer | 3 | 2022-03 – 2023-01 |
| 0210 11 31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in | Importer | 2 | 2025-11 – 2026-04 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Importer | 2 | 2022-05 – 2022-06 |
| 1604 32 00 | Caviar substitutes prepared from fish eggs | Importer | 2 | 2022-07 – 2024-02 |
| 0210 12 90 | Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked | Importer | 1 | 2025-05 – 2025-05 |
| 0305 54 50 | Dried anchovies "Engraulis spp.", even salted but not smoked (excl. fillets and offal) | Importer | 1 | 2023-03 – 2023-03 |
| 1602 41 90 | Prepared or preserved hams and cuts thereof, of swine (excl. domestic) | Importer | 1 | 2022-09 – 2022-09 |
| 1603 00 80 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwise | Importer | 1 | 2023-02 – 2023-02 |