Published trader · United Kingdom
THE HAM AND CHEESE COMPANY LIMITED
ImporterHMRC trader directory · ref 353849 · published 2022-01 to 2026-06
19Commodity codes
54Months published
296Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 53 | 2022-01 – 2026-06 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 53 | 2022-01 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 50 | 2022-02 – 2026-06 |
| 0210 11 31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in | Importer | 33 | 2023-04 – 2026-06 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Importer | 29 | 2022-01 – 2026-06 |
| 0209 10 11 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine | Importer | 18 | 2022-04 – 2026-05 |
| 0210 11 11 | Domestic swine hams and cuts thereof, salted or in brine, with bone in | Importer | 12 | 2022-03 – 2024-10 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 11 | 2025-03 – 2026-06 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Importer | 9 | 2022-02 – 2025-03 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 8 | 2022-06 – 2025-03 |
| 0202 20 90 | Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | Importer | 4 | 2022-05 – 2022-12 |
| 0210 19 70 | Domestic swine loins and cuts thereof, dried or smoked | Importer | 4 | 2023-08 – 2025-09 |
| 0203 19 11 | Fresh or chilled fore-ends and cuts thereof of domestic swine | Importer | 3 | 2023-11 – 2024-04 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 3 | 2023-11 – 2025-11 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 2 | 2022-04 – 2022-10 |
| 0209 10 19 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked | Importer | 1 | 2022-01 – 2022-01 |
| 0210 11 90 | Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in | Importer | 1 | 2023-02 – 2023-02 |
| 0210 12 90 | Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked | Importer | 1 | 2023-02 – 2023-02 |
| 0305 39 90 | Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut) | Importer | 1 | 2023-05 – 2023-05 |