Published trader · United Kingdom
MAAS FOOD LIMITED
ImporterHMRC trader directory · ref 431019 · published 2023-02 to 2026-06
21Commodity codes
36Months published
89Published links
2023-02First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2023-022026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Importer | 21 | 2024-02 – 2026-06 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 14 | 2024-07 – 2026-06 |
| 0203 19 13 | Fresh or chilled loins and cuts thereof of domestic swine | Importer | 7 | 2023-04 – 2024-02 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Importer | 7 | 2023-06 – 2023-12 |
| 0203 21 10 | Frozen domestic swine carcases and half-carcases | Importer | 6 | 2023-07 – 2024-09 |
| 1605 55 00 | Octopus, prepared or preserved (excl. smoked) | Importer | 6 | 2023-03 – 2024-09 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 4 | 2023-08 – 2024-10 |
| 0202 30 90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | Importer | 3 | 2024-12 – 2025-05 |
| 0203 29 13 | Frozen loins and cuts thereof of domestic swine, with bone in | Importer | 3 | 2024-06 – 2025-03 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 3 | 2025-03 – 2026-01 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 3 | 2023-03 – 2023-08 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 2 | 2024-04 – 2024-10 |
| 1602 39 29 | Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 2 | 2025-04 – 2026-04 |
| 0202 20 90 | Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | Importer | 1 | 2025-05 – 2025-05 |
| 0207 11 10 | Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" | Importer | 1 | 2023-08 – 2023-08 |
| 0207 14 50 | Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in | Importer | 1 | 2024-08 – 2024-08 |
| 0209 10 11 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine | Importer | 1 | 2024-07 – 2024-07 |
| 0304 89 29 | Frozen fillets of redfish "Sebastes spp." (excl. Sebastes marinus) | Importer | 1 | 2024-02 – 2024-02 |
| 1604 14 41 | Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 1 | 2023-02 – 2023-02 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 1 | 2025-05 – 2025-05 |
| 1605 21 90 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers) | Importer | 1 | 2024-03 – 2024-03 |