Published trader · United Kingdom

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Importer

HMRC trader directory · ref 48365 · published 2016-02 to 2026-06

21Commodity codes
58Months published
145Published links
2016-02First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2016-022026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1604 20 05Preparations of surimiImporter272016-03 – 2022-04
03HS chapter: HMRC publishes no description for a chapter-level linkImporter262016-02 – 2022-07
0303 89 90Frozen fish, n.e.s.Importer232016-02 – 2022-05
0306 17 99Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus")Importer192016-02 – 2021-09
0305 59 85Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)Importer92017-01 – 2021-12
0307 43 38Squid "Loligo spp.", frozen (excl. "Loligo vulgaris, pealei and gahi")Importer82019-07 – 2022-05
1604 19 97Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)Importer72017-02 – 2022-03
0407 90 10Poultry eggs, in shell, preserved or cookedImporter42022-01 – 2022-06
0408 99 80Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks)Importer42022-01 – 2022-06
0305 59 80Fish, dried, even salted, not smoked (excl. cod, Boreogadus saida, herring, anchovies, Atlantic halibut and fillets and offal)Importer32016-02 – 2016-10
0306 95 90Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon")Importer32021-07 – 2022-05
0408 11 80Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matterImporter32022-01 – 2022-05
0307 42 90Cuttle fish and squid, live, fresh or chilled, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus")Importer12020-12 – 2020-12
0307 52 00Octopus "Octopus spp.", frozenImporter12018-03 – 2018-03
16HS chapter: HMRC publishes no description for a chapter-level linkImporter12019-10 – 2019-10
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer12026-06 – 2026-06
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer12026-06 – 2026-06
1602 39 29Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer12026-06 – 2026-06
1604 20 70Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)Importer12017-10 – 2017-10
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)Importer12017-04 – 2017-04
1605 54 00Cuttlefish and squid, prepared or preserved (excl. smoked)Importer12016-02 – 2016-02