Published trader · United Kingdom
JLP MEAT TRADING LTD
ImporterHMRC trader directory · ref 87531 · published 2022-01 to 2026-06
19Commodity codes
54Months published
256Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Importer | 54 | 2022-01 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 49 | 2022-01 – 2026-05 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 41 | 2022-02 – 2026-06 |
| 0210 19 89 | Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) | Importer | 36 | 2022-01 – 2025-04 |
| 0201 20 90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | Importer | 21 | 2022-01 – 2026-02 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 14 | 2024-03 – 2026-06 |
| 0210 19 90 | Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) | Importer | 9 | 2022-03 – 2026-05 |
| 0206 29 99 | Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) | Importer | 4 | 2022-09 – 2024-07 |
| 0207 14 99 | Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) | Importer | 4 | 2023-10 – 2024-04 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 4 | 2022-03 – 2026-05 |
| 0202 30 90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | Importer | 3 | 2022-01 – 2023-12 |
| 0203 21 10 | Frozen domestic swine carcases and half-carcases | Importer | 3 | 2022-11 – 2025-12 |
| 0206 10 98 | Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt) | Importer | 3 | 2026-03 – 2026-05 |
| 0207 13 70 | Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) | Importer | 3 | 2022-10 – 2023-06 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Importer | 3 | 2023-02 – 2024-08 |
| 0210 19 10 | Bacon sides or spencers of domestic swine, salted or in brine | Importer | 2 | 2024-03 – 2024-08 |
| 0207 25 90 | Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of turkeys, not cut in pieces (excl. "80% turkeys") | Importer | 1 | 2023-12 – 2023-12 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 1 | 2023-01 – 2023-01 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Importer | 1 | 2022-09 – 2022-09 |