Published trader · United Kingdom
MAPS POL LTD
ImporterHMRC trader directory · ref 342733 · published 2022-01 to 2025-03
40Commodity codes
39Months published
435Published links
2022-01First published
2025-03Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012025-03
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0203 19 55 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 39 | 2022-01 – 2025-03 |
| 0207 13 10 | Fresh or chilled boneless cuts of fowls of the species Gallus domesticus | Importer | 39 | 2022-01 – 2025-03 |
| 0207 13 60 | Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in | Importer | 38 | 2022-01 – 2025-03 |
| 0207 13 30 | Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus | Importer | 37 | 2022-01 – 2025-03 |
| 0207 13 91 | Fresh or chilled edible livers of fowls of the species Gallus domesticus | Importer | 36 | 2022-03 – 2025-03 |
| 0203 19 59 | Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | Importer | 35 | 2022-01 – 2025-03 |
| 0207 13 20 | Fresh or chilled halves or quarters of fowls of the species Gallus domesticus | Importer | 31 | 2022-03 – 2025-03 |
| 0203 19 15 | Fresh or chilled bellies "streaky" and cuts thereof of domestic swine | Importer | 27 | 2022-01 – 2025-03 |
| 0207 26 10 | Fresh or chilled boneless cuts of turkeys of the species domesticus | Importer | 25 | 2022-01 – 2025-03 |
| 0201 20 90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | Importer | 20 | 2022-01 – 2025-03 |
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Importer | 19 | 2022-01 – 2025-03 |
| 0207 13 99 | Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) | Importer | 14 | 2022-03 – 2025-03 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 10 | 2022-02 – 2025-03 |
| 0203 12 11 | Fresh or chilled with bone in, domestic swine hams and cuts thereof | Importer | 6 | 2022-12 – 2025-02 |
| 0207 26 30 | Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus | Importer | 6 | 2022-01 – 2025-01 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 5 | 2022-11 – 2025-01 |
| 0207 13 40 | Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus | Importer | 5 | 2023-10 – 2025-03 |
| 0302 73 00 | Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." | Importer | 4 | 2022-01 – 2024-12 |
| 0407 21 00 | Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) | Importer | 4 | 2022-04 – 2023-04 |
| 0203 12 19 | Fresh or chilled with bone in, domestic swine shoulders and cuts thereof | Importer | 3 | 2022-12 – 2023-12 |
| 0302 11 80 | Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae" (excl. of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each) | Importer | 3 | 2022-01 – 2023-12 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 3 | 2022-04 – 2024-03 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 3 | 2023-10 – 2025-01 |
| 0203 19 11 | Fresh or chilled fore-ends and cuts thereof of domestic swine | Importer | 2 | 2024-12 – 2025-01 |
| 0207 13 70 | Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) | Importer | 2 | 2024-09 – 2025-01 |
| 0208 10 10 | Fresh, chilled or frozen meat and edible meat offal of domestic rabbits | Importer | 2 | 2022-12 – 2023-12 |
| 0209 10 11 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine | Importer | 2 | 2023-12 – 2025-01 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 2 | 2022-01 – 2024-12 |
| 0305 49 30 | Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal) | Importer | 2 | 2022-01 – 2023-12 |
| 0206 30 00 | Fresh or chilled edible offal of swine | Importer | 1 | 2022-01 – 2022-01 |
| 0207 11 90 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") | Importer | 1 | 2025-01 – 2025-01 |
| 0207 41 20 | Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 % ducks" | Importer | 1 | 2022-12 – 2022-12 |
| 0207 44 10 | Fresh or chilled cuts of domestic ducks, boneless | Importer | 1 | 2022-12 – 2022-12 |
| 0207 44 61 | Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in | Importer | 1 | 2022-12 – 2022-12 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 1 | 2023-12 – 2023-12 |
| 0304 39 00 | Fresh or chilled fillets of carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp." and snakeheads "Channa spp." | Importer | 1 | 2023-12 – 2023-12 |
| 1602 41 90 | Prepared or preserved hams and cuts thereof, of swine (excl. domestic) | Importer | 1 | 2025-01 – 2025-01 |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | Importer | 1 | 2025-01 – 2025-01 |
| 1602 49 13 | Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders | Importer | 1 | 2024-12 – 2024-12 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 1 | 2025-01 – 2025-01 |