Published trader · United Kingdom
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ImporterExporterHMRC trader directory · ref 412029 · published 2022-08 to 2026-06
14Commodity codes
40Months published
58Published links
2022-08First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-082026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | ImporterExporter | 29 | 2022-08 – 2026-06 |
| 1605 59 00 | Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) | Importer | 7 | 2022-12 – 2026-06 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Importer | 6 | 2022-12 – 2024-03 |
| 1604 20 40 | Prepared or preserved anchovies (excl. whole or in pieces) | Importer | 4 | 2023-10 – 2024-11 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 2 | 2023-06 – 2024-01 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 1 | 2023-02 – 2023-02 |
| 0305 42 00 | Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal) | Exporter | 1 | 2025-03 – 2025-03 |
| 0305 54 90 | Dried sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", | Importer | 1 | 2024-07 – 2024-07 |
| 0307 31 10 | Mussels "Mytilus spp.", live, fresh or chilled, with or without shell | Exporter | 1 | 2023-10 – 2023-10 |
| 1604 14 21 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) | Importer | 1 | 2024-07 – 2024-07 |
| 1604 14 41 | Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 1 | 2024-12 – 2024-12 |
| 1604 20 50 | Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) | Importer | 1 | 2024-05 – 2024-05 |
| 1605 53 10 | Mussels, prepared or preserved, in airtight containers (excl. merely smoked) | Importer | 1 | 2023-06 – 2023-06 |
| 1605 55 00 | Octopus, prepared or preserved (excl. smoked) | Importer | 1 | 2026-02 – 2026-02 |