Published trader · United Kingdom

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HMRC trader directory · ref 100433 · published 2016-02 to 2026-06

17Commodity codes
117Months published
241Published links
2016-02First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2016-022026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1604 19 97Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)ImporterExporter642016-03 – 2026-05
16HS chapter: HMRC publishes no description for a chapter-level linkImporterExporter512016-02 – 2021-12
1604 15 19Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)Importer412016-04 – 2026-06
1604 13 90Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)Importer382022-01 – 2026-05
1604 13 19Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)Importer102018-06 – 2022-10
0305 59 85Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)ImporterExporter62017-02 – 2025-03
1604 15 11Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preservedImporterExporter62021-08 – 2022-07
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)ImporterExporter52016-05 – 2024-11
03HS chapter: HMRC publishes no description for a chapter-level linkImporterExporter32016-10 – 2020-11
0305 69 80Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal)Importer22016-10 – 2017-02
0306 95 90Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon")Importer22024-07 – 2025-03
0302 44 00Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"Exporter12024-12 – 2024-12
0305 39 90Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut)Importer12024-07 – 2024-07
0305 59 80Fish, dried, even salted, not smoked (excl. cod, Boreogadus saida, herring, anchovies, Atlantic halibut and fillets and offal)Importer12016-10 – 2016-10
0305 79 00Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins)Importer12025-03 – 2025-03
0306 17 99Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus")Importer12023-04 – 2023-04
0306 99 90Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps, prawns and freshwater crayfish)Importer12017-02 – 2017-02