Published trader · United Kingdom
THE OJOS FOODS LIMITED
ImporterHMRC trader directory · ref 364122 · published 2022-02 to 2026-06
5Commodity codes
23Months published
45Published links
2022-02First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-022026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 14 | 2022-02 – 2024-07 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Importer | 11 | 2022-05 – 2026-06 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 10 | 2022-05 – 2026-02 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 9 | 2022-11 – 2026-03 |
| 0201 20 90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | Importer | 1 | 2025-02 – 2025-02 |